A step-by-step recipe for meatballs with rice in tomato sauce: a list of necessary products and the technology for preparing a delicious meat dish. Video recipes.
Meatballs with rice in tomato sauce is a popular home-cooked dish based on meat and rice groats. This common food is delicious and filling and can be served for breakfast, lunch or dinner.
The composition combines rice groats and meat. This results in a balanced taste and increased nutritional value.
You can take any kind of rice, but the more popular is white - cut, round or long.
In this recipe for meatballs with rice, we take minced meat from chicken, pork, beef or combined. Be sure to add an egg for the hitch and an onion for taste and aroma.
Prepare a sauce based on tomato paste and sour cream separately. The taste will be delicate and bright.
Of the spices, be sure to add salt, black ground pepper. Add garlic, turmeric, paprika, chili, rosemary, oregano if desired.
The following is a complete recipe with a photo of meatballs with rice in tomato sauce.
- Caloric content per 100 g - 204 kcal.
- Servings - 10
- Cooking time - 45 minutes
Ingredients:
- Minced meat - 1 kg
- Rice - 300 g
- Bulb onions - 2 pcs.
- Egg - 2 pcs.
- Butter - 50 g
- Flour - 1 tablespoon
- Water - 2 tbsp.
- Tomato paste - 2 tablespoons
- Sour cream - 2 tablespoons
- Spices to taste
Step by step cooking meatballs with rice in tomato sauce
1. Before preparing meatballs with rice in tomato sauce, prepare the minced meat. Finely chop the onion with a knife. The smaller the pieces are, the more homogeneous the mixture will be. But it is undesirable to pass through a meat grinder, tk. the vegetable will then let the juice out, which does not have a very good effect on the consistency. Add to the minced meat together with the eggs.
2. Boil rice in plenty of water until half cooked. It should be crumbly. Do not digest, because he still has to heat treatment in the composition of meatballs. Cool and add to the minced meat.
3. Knead with your hands to get a homogeneous mixture.
4. Moisten the palms with water and start forming the koloboks. They should be about the same size. We put some minced meat in the palm and roll the balls.
5. Before making meatballs with rice in tomato sauce, cover the baking sheet with paper. Lubricate with a thin layer of vegetable oil if desired. And then we lay out the blanks on a baking sheet. You need to bake for 20-30 minutes. The recommended temperature is 180-200 degrees. Pre-baking allows you to fix the shape of the balls, thereby replacing the stage of frying in a pan with a large amount of oil.
6. While baking meatballs, prepare the sauce. To do this, chop the peeled onion with a knife into small squares or straws. Then we sauté it in butter. Add flour and mix.
7. Dilute the tomato paste in water and pour into the pan. Add sour cream and spices immediately. Simmer tomato and sour cream sauce for about 5 minutes.
8. After the required time has elapsed, remove the meatballs from the oven and transfer them to a saucepan or deep frying pan. We put on the stove over medium heat. Pour the sauce on top and simmer under the lid for 15 minutes.
9. Delicious and hearty meatballs with rice in tomato sauce are ready! This dish is completely self-sufficient, so you can serve it without any side dish. No additional sauce is required either. You can shade the meaty taste with vegetable salads.
See also video recipes:
1. Homemade meatballs are the most delicious
2. Meatballs with rice in tomato
