Cabbage salad with shrimps, crab sticks and poached egg

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Cabbage salad with shrimps, crab sticks and poached egg
Cabbage salad with shrimps, crab sticks and poached egg
Anonim

For lovers of seafood and lovers of healthy food, I suggest trying the cabbage salad with shrimp, crab sticks and poached egg. Step-by-step recipe with a photo. Video recipe.

Ready-made cabbage salad with shrimps, crab sticks and poached egg

If you are fed up with the usual salads with corn, sausage and mushrooms, diversify your menu and make a cabbage salad with shrimp, crab sticks and poached egg. It will become a worthy decoration of a festive event and perfectly diversifies the daily diet. This fine and sophisticated dish is often served in restaurants. This salad is perfect for a leisurely Sunday breakfast or a friendly dinner with a glass of wine. In a word, a beneficial salad in all respects. The taste is rich, the set of ingredients is simple, there is a minimum of effort, while the result is incredible and with a spicy taste. This salad is a real find for a novice housewife. Therefore, take note of it, surprise your guests and delight your family!

With a recipe, you can not be afraid to fantasize and experiment by adding a variety of products. For example, in the summer, you can add fresh cucumber or green onions, and in the winter, you can add a fresh apple or pear. As a dressing, you can dilute sour cream with natural yogurt or olive oil with lemon juice. But whatever the recipe, it will add tenderness in taste and sophistication to serving a poached egg.

See also how to make a half pepper salad with cabbage and cucumbers.

  • Caloric content per 100 g - 129 kcal.
  • Servings - 1
  • Cooking time - 15 minutes
Image

Ingredients:

  • Peking cabbage - 3 leaves
  • Salt - a pinch
  • Crab sticks - 3 pcs.
  • Vegetable oil - for dressing
  • Frozen boiled-frozen shrimps - 150 g
  • Eggs - 1 pc.

Step-by-step cooking of cabbage salad with shrimps, crab sticks and poached egg, recipe with photo:

The egg was sent to cook in the microwave

1. Prepare a poached egg. This can be done in several ways: in the classic way, in a bag, on a steam bath, multicooker and microwave. I use the latter. To do this, fill a cup with water, add a little salt and pour the contents of the egg so that the yolk remains intact. Send it to the microwave and cook for 1 minute at 850 kW. It is necessary that the protein coagulates and the yolk remains intact. If the power of the appliance is different, then adjust the cooking time.

Shrimps are covered with boiling water

2. Pour boiled-frozen shrimp in frozen form with boiling water and leave for 5-10 minutes to thaw. Then cut off the head, and peel the tails from the shell.

Poached eggs boiled

3. When the poached egg is boiled, immediately pour out the hot water. If it is in hot water, it will continue to cook, and from this the yolk can cook, but it should remain soft.

Shredded cabbage

4. Chop Chinese cabbage into thin strips. Dense white base near the attachment of the leaves to the stalk, also cut. Since it is there that most of all juiciness and nutrients are contained.

Crab sticks cut into cubes

5. Cut the crab sticks into medium-sized cubes. If they are frozen. Defrost them naturally without using the microwave.

Shrimps are shelled

6. Combine all products in a large container. Season them with salt and vegetable oil.

Salad dressed with oil

7. Stir the salad.

The salad is laid out on a plate

8. Place the salad on a serving plate.

Poached egg added to salad

9. Put a poached egg on the cabbage salad with shrimps and crab sticks. Sprinkle fresh or toasted sesame seeds on top of the dish, if desired.Serve the food to the table immediately after preparation, since it is not customary to cook poached salads for future use.

See also a video recipe on how to make a salad with crab sticks, shrimps and fresh cucumber.

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