A step-by-step recipe for potatoes with chicken fillet in French: a list of products and the technology for preparing a very tasty and nutritious second course. Video recipes.
French Chicken Potatoes are an incredibly appetizing and nutritious dish of vegetables and meat. The combination of ingredients allows you to get a bright, rich aroma and an excellent multifaceted taste. The cooking technology is quite simple and does not require special preparation of ingredients, long marinating. The cooking process takes a little time, but the result is always a great treat worthy of any occasion.
For this recipe in French with chicken fillet, you can take both young and old potatoes. Some cooks put it raw in a mold, but sometimes the pieces don't have time to bake. To avoid such an incident, we recommend boiling the prepared product a little before baking.
We take chicken fillet as a meat product, although the flesh cut from the thighs is also suitable. The meat is tender and tasty. You don't have to marinate beforehand, you just need to cut the product thinly.
It is important to add onions. It enhances the aroma, increases the healthiness of the dish and, of course, makes the taste more interesting.
Add grated hard cheese with the top layer, it will turn into a golden crust.
The following is a recipe with a photo of potatoes with chicken fillet in French in the oven. Any novice chef can take note of it, because the dish is very easy to prepare.
- Caloric content per 100 g - 196 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Potatoes - 200 g
- Chicken fillet - 400 g
- Onions - 1 pc.
- Mayonnaise - 50 g
- Cheese - 50 g
- Spices to taste
Cooking French fries with chicken fillet step by step
1. Before making French fries with chicken fillet, process the meat. Cut the cooled fillet with a sharp knife into thin plates. The chicken is quite tender, so it is not necessary to beat it off, it will cook quite quickly and will be very soft.
2. Peel potato tubers and cut into slices. Boil in lightly salted water for 10 minutes. Then we drain the water.
3. For baking, take a dish with high sides, because the dish will be multi-layered. Pour vegetable oil at the bottom. We spread the potato circles in one layer or lay them a little on top of each other - depending on the size of the container. Sprinkle with pepper.
4. Cut the onions in half rings and sprinkle the potatoes on top. Lay out the chicken fillet with the next layer.
5. Fill the surface of the chicken meat with mayonnaise and spread the hard cheese cut into thin plates.
6. And before you cook potatoes with chicken fillet in French in the oven, heat it up to 180 degrees. Then we put the mold with the blank and bake for 30-35 minutes. Brown the cheese crust under the top grill if necessary.
7. Festive French fries with chicken fillet are ready! Serve on beautiful plates with mayonnaise sauce. Sprinkle with herbs on top.
See also video recipes:
1. French chicken fillet with potatoes
2. Potatoes with chicken fillet with cheese
