A step-by-step recipe with a photo of a salad with chicken fillet and Korean carrots. Features of cooking, video recipes.
Salad with chicken fillet and Korean carrots is a bright, satisfying and very tasty dish for lovers of spicy recipes, which is great for all occasions. Due to the simplicity of preparation, it will help out in case of an unexpected visit of guests, and if you think over the decoration of the salad, it will become a real highlight of the festive table.
See also how to make Chinese cabbage salad and turkey fillets.
- Caloric content per 100 g - 138 kcal.
- Servings - 6
- Cooking time - 40 minutes
Ingredients:
- Boiled chicken fillet - 500 g
- Korean carrots - 200 g
- Sweet pepper - 1/2 pc.
- Mayonnaise - 50-70 g
- Salt to taste
Step-by-step preparation of a simple salad with chicken fillet and Korean carrots
1. Cool the boiled chicken fillet completely. We cut it into large cubes. We wash the pepper, remove the seeds. We also cut it into cubes, but smaller than chicken pieces.
2. Onions are very spicy for this salad, therefore, according to the recipe for salad with chicken fillet and Korean carrots, you need to marinate them. To do this, cut it into thin half rings. We put it in a deep bowl. Pour in vinegar.
3. Add salt, pour in water. Let the onion stand for 20 minutes. During this time, it will marinate, become less spicy, but remain crispy.
4. Squeeze out Korean carrots, if the pieces are rather large, cut them. Transfer the onion to a sieve and wait until the water is completely drained. Place the carrots in a large bowl, add the chicken, bell peppers and onions.
5. Add mayonnaise to taste and mix well the salad with chicken fillet and Korean carrots.
6. Cover the salad with a lid or a plate and leave to soak in the refrigerator for at least 1 hour. Next, we lay it out on portioned plates using a serving ring.
7. A simple salad with chicken fillet and Korean carrots is ready! We decorate at our discretion.
See also video recipes:
1. Salad with chicken, cheese and Korean carrots
2. Salad with chicken and Korean carrots
