A step-by-step recipe with a photo of cooking beef in sweet and sour sauce at home. Nutritional value, calorie content and video recipe.
Sweet and sour beef is a dish inspired by exotic Asian cuisine. Although the recipe is adapted to our usual menu, because this interpretation uses the products that are most familiar to us. However, in the end, everything turns out to be compatible, the dish is tasty and spicy. The stew comes out very soft, literally "melting in the mouth", and the union of flavors successfully adds piquancy to the dish. Soy sauce makes the meat incredibly tender, and plum sauce gives it a certain exoticism.
However, if desired, the recipe can be varied to suit personal preferences. For example, add fresh or dried ginger, hot peppers, sweet pineapples, etc. Prepare a treat according to this recipe, then you can balance the taste at your discretion by adding more or less sweetness or acid. Preparing fragrant beef is easy. But keep in mind that the meat is stewed in salted soy sauce. Therefore, add salt to the dish to taste. In the proposed recipe, the meat is cooked on the stove, but if you wish, you can experiment and make a dish in the oven or in a slow cooker.
Sweet and sour beef can be used for a variety of purposes. For example, it goes well with boiled potatoes, rice or pasta. The meat is suitable for preparing a salad, and it will also be an excellent independent meat dish.
- Caloric content per 100 g - 169 kcal.
- Servings - 3-4
- Cooking time - 2 hours
Ingredients:
- Beef ribs or tenderloin - 1 kg
- Soy sauce - 4 tablespoons
- Plum or tkemali sauce - 100 ml
- Ground black pepper - to taste
- Salt to taste
- Sugar - 1 tablespoon
- Vegetable oil - for frying
Step by step cooking of beef in sweet and sour sauce, recipe with photo:
1. Wash the meat under running water and dry with a paper towel. Cut the ribs into segments. If you do not want a greasy dish, cut off the excess fat from pieces.
2. Pour vegetable oil into a frying pan and heat well. Send the beef into it and fry on high heat on all sides until golden brown, which seals all the juice in the pieces.
3. When the meat is golden brown, simmer until medium and pour the soy sauce, plum sauce, sugar, salt and pepper into the pan.
4. If you want more gravy, add 100 ml of water to the pan.
5. Bring food to a boil, cover the pan with a lid and reduce the temperature to the lowest setting.
6. Simmer the beef in sweet and sour sauce for 1-1, 5 hours until tender and tender.
