A step-by-step recipe with a photo of making puffs from ready-made dough with pumpkin, apples, honey and spices. Cooking secrets, ingredient combinations and recipe video.
You want something sweet, but there is nothing at hand? All of a sudden, guests came, but there is nothing to treat? To quickly and easily make something delicious and homemade, you need ready-made frozen dough, which is sold in every store. Having such a blank at home, you can quickly make delicious homemade cakes without fuss. You can bake puffs from ready-made dough very quickly. The filling can be varied, take whatever is at hand, and do not be afraid to experiment. Products are stuffed with cottage cheese, cheese, ham, meat, eggs, vegetables, mushrooms, nuts, fish, seafood … In this review, we will consider a recipe with a photo of sweet puffs with pumpkin, apples, honey and spices.
Despite the fact that pumpkin dominates in the filling, it is not felt at all. Since the addition of ground nutmeg to the filling gives the products a piquancy, and lemon juice - sourness. Although the set of spices can be increased and varied. In the recipe, you can use ground cinnamon, ginger, allspice, etc. The pumpkin variety is better to take sweet nutmeg, and you can also add lemon or orange zest. The finished small baked puffs turn out to be very tasty, with a fragrant filling and a crispy crust. The products have amazing airiness and simplicity of execution.
See also how to make apple puffs from purchased dough.
- Caloric content per 100 g - 205 kcal.
- Servings - 15
- Cooking time - 45 minutes
Ingredients:
- Puff yeast dough - 300 g
- Peeled pumpkin seeds - 30 g
- Apples - 1 pc.
- Ground nutmeg - 1 tsp
- Lemon Juice - from half a lemon
- Pumpkin - 150 g
- Flour - for sprinkling
- Honey - 3 tablespoons or to taste
Step-by-step preparation of puffs from ready-made dough with pumpkin, apples, honey and spices, recipe with photo:
1. Peel the pumpkin, remove the seeds and cut the fibers. Wash, dry with a paper towel and cut into small cubes or grate on a coarse grater.
2. Wash the apples, dry them with a towel, remove the seed box with a special knife and cut into the same size as the pumpkin. You can peel the rind if you want the filling to be softer. However, it is in the peel that the maximum amount of vitamins is contained.
3. Place the pumpkin and apples in a bowl and season with ground nutmeg.
4. Dry pumpkin seeds in a clean and dry frying pan and add to food.
5. Wash the lemon, cut it in half and squeeze out the juice. Add lemon zest if desired.
6. Add honey to products. If it is thick, pre-melt in water to a liquid consistency, but do not bring it to a boil. If you are allergic to bee products, replace honey with brown sugar.
7. Stir the filling well. Taste it, if it doesn't seem sweet enough, add more honey. If you wish, you can add raisins, dried fruits, nuts to the filling …
8. Pre-defrost the dough at room temperature. This process usually takes 40-45 minutes. Then grind the countertop with a rolling pin with flour and roll out the dough into a thin square or rectangular layer about 5 mm thick.
9. Cut the dough into four equal square pieces with 10 cm sides.
10. Place the filling on each piece of dough.
11. Combine the four edges of the dough with honey and fasten well to make envelopes.
12. Place the buns on a lightly oiled baking sheet. Lubricate the products with milk, egg or vegetable oil so that they acquire a golden brown crust.
13. Heat the oven to 180 degrees and send the products to bake for half an hour. When the puffs of ready-made dough with pumpkin, apples, honey and spices acquire a golden hue, remove them from the oven and cool. Remove them from the baking sheet, sprinkle with powdered sugar and serve.
See also a video recipe on how to cook pumpkin and apple puffs.
