The pastries … How good they are! Every man and every child loves her. So let's pamper your loved ones with unrivaled delicious yeast dough pies with unsweetened potato filling. It is tasty, satisfying and flavorful.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pies are a common tasty dough dish that is no longer a rarity today. They are prepared by many housewives, even despite the many secrets of making yeast dough. Let's be real housewives and delight homemade delicious pies. But first, check out some of the secrets. I think they will help you make delicious buns.
- For pies with salty filling, you can put fewer eggs and butter in the dough. And the dough itself should be kneaded steep. Then the pies will turn out with a lot of filling and with a thin crust.
- The yeast dough should rise at least twice. Then the sour taste will go away, and the dough will bake better.
- The filling in the pies is always chilled, not hot. Therefore, it is better to prepare it in advance.
- For salty pies, the filling can even be slightly salted, then the baked goods will not seem bland.
These tricks will help you make the pies the most delicious and unforgettable. They will always turn out to be airy, light, fragrant and will not dry out for a long time. Everyone who tries them will be delighted, and the recipe itself will take one of the main places in the cookbook. I note right away that after kneading the dough, you can make pies not only with potato filling, but also any other that you like best.
- Caloric content per 100 g - 184 kcal.
- The number of servings is about 15-18 pcs.
- Cooking time - 2-3 hours
Ingredients:
- Flour - 2 tbsp.
- Drinking water - 1 tbsp.
- Butter - 30 g
- Eggs - 1 pc.
- Dry yeast - 1 packet (11 g)
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Salt - a pinch in the dough, 1 tsp. in the filling
- Sugar - 1 tsp
- Potatoes - 3-5 pcs.
- Onions - 1-2 pcs.
Cooking yeast pies with potato filling:
1. So, first of all, knead the dough. To do this, prepare all the food. Please note that the egg and butter should be at room temperature. This will make the dough play better.
2. Dissolve sugar and yeast in half a glass of warm water. Stir until the food is completely dissolved. The water temperature should be about 36-37 degrees so that you can hold your finger.
3. Leave the glass for 15-20 minutes for a foam to appear on the surface. Then pour the liquid into a large container for kneading the dough. Pour the remaining warm water there.
4. Melt the butter in the microwave and add to the yeast.
5. Next, beat in an egg.
6. Pour the flour, which is sifted through a fine sieve, so that it is enriched with oxygen.
7. Knead a firm but elastic dough. Leave it in a bowl, cover with a cotton napkin and soak for about 40-45 minutes in a draft-free place.
8. During this time, the dough should come up and increase in size by about 3 times. This means that it is ready and you can start baking.
9. By the time the dough comes in, you should have the filling ready. To do this, take potatoes, onions, vegetable oil, salt and pepper.
10. Peel the potatoes, wash and cut into slices. Place it in a cooking pot, season with salt, cover with water and boil until tender. For more flavor, you can add bay leaves and peppercorns.
eleven. Peel the onions, chop and fry in a pan until transparent.
12. When the potatoes are cooked, transfer them to a sieve to drain all the liquid. Then put in a bowl and add the fried onions there. Season food with ground black pepper.
13. Use a pusher or blender to beat the food until a homogeneous mass is obtained. Leave the filling to cool to room temperature.
14. Next, start to shape the patties. Pinch off a small piece from the dough, roll it into a ball and roll it with a rolling pin into a thin round layer about 3-5 mm thick.
15. Place a generous helping of potato filling in the middle of each flatbread.
16. Glue the edges of the dough together to form an oval patty and place on a baking tray. Place them so that there is a small distance between the pies, because they will increase in size when baked. Loose the egg and grease the pies with a silicone brush so that after baking they acquire a golden crust. Heat the oven to 200 degrees and bake the pies for about half an hour. Chill the finished product a little so as not to burn yourself and you can serve it with a family dinner. It is very tasty to use such pies with borscht, soup, broth or just with a cup of fresh tea.
See also a video recipe on how to cook pies with potatoes.
