A chocolate dessert made from sour cream and oatmeal on a steam bath is a delicate, refreshing and tasty treat for the whole family. It will be a good end to your dinner and will delight you at breakfast. Step-by-step recipe with a photo. Video recipe.
Diet desserts prepared on a steam bath are very popular among all housewives. Thanks to the huge number of such recipes, you can create real culinary masterpieces by experimenting with different products: fruits and berries, cream and chocolate, jams and preserves. Today we will show our imagination and create a unique chocolate dessert from sour cream and oatmeal on a steam bath. The dish is distinguished by its tenderness, light chocolate note and delicate aroma. And thanks to the addition of oatmeal, the dessert is nutritious and can easily replace a full breakfast. Although it is also suitable for a dessert table or a snack during the day.
One bite of a sumptuous dessert, and immediately you feel the melting and airy dough interspersed with the aroma of chocolate. In addition, it can be prepared in just a few minutes. If you want the baked goods to hold their shape better, add a little cornstarch to the dough, and for a softer consistency, do without it. If desired, you can add cocoa powder to the dough, then it will have a chocolate color. Take sour cream of any fat content, even homemade will do. The calorie content of the delicacy will depend on her choice.
See also how to make yogurt-based chocolate pancakes.
- Caloric content per 100 g - 249 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Sour cream - 100 ml
- Oatmeal - 1 tablespoon
- Chocolate - 20-30 g
- Sugar - 1-2 tablespoons or to taste
- Eggs - 1 pc.
Step-by-step preparation of a chocolate dessert from sour cream and oatmeal in a steam bath, a recipe with a photo:
1. Place eggs with sugar in a deep container.
2. Beat eggs with a mixer until fluffy and double in volume.
3. Pour sour cream into the egg mass and mix the dough with a mixer until smooth. Then add the oatmeal and mix again. Let the dough sit for 5 minutes to allow the flakes to swell a little.
4. Chop the chocolate or grate it. You can also melt it in the microwave or steam bath. If you like the feel of the chocolate, break it or cut it. If you want to get a more uniform dessert taste, grate or melt the chocolate.
5. Add chocolate to the dough.
6. Stir the dough until the chocolate is evenly distributed throughout the dough.
7. Pour the dough into convenient molds, such as single-portion silicone muffins. It is very convenient to cook in them.
8. Send dessert to the steam bath. To do this, put water in a saucepan and boil. Place a colander with dessert tins on top. It is important that the boiling water does not come into contact with the bottom of the colander, and no water gets into the dessert.
9. Cover the colander with a lid and cook the treat for 15 minutes at medium boil.
10. Serve the finished chocolate dessert with sour cream and oatmeal in the steam bath immediately after cooking, until it is warm and very tender.
See also the video recipe on how to make chocolate pudding for children.
