To cool down in the summer heat while eating a hearty meal, you need to cook okroshka. Of the many recipes for its preparation, attention deserves attention - okroshka on mineral water with vinegar and sour cream.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Okroshka is a traditional cold soup of Russian cuisine, which is deservedly loved by true gourmets. On a sultry hot summer day, no one can resist in front of a plate of chilled okroshka. This dish is prepared so diversely that not a single culinary extra will undertake to count the number of recipes. Some people prefer this dish on kvass or mayonnaise, someone likes it on kefir or whey, others choose on broth. Okroshka made with mineral water with vinegar and sour cream is also no less popular. There is no strict framework here, because you can always be sure that you simply will not find indifferent to the refreshing summer stew.
Such a cold soup turns out to be hearty and tasty. It's a great lunch on a hot summer day. The basic principle of cooking is chopping vegetables, meat and herbs. Then they are mixed and poured with liquid. The main thing is to cut all the ingredients into small equal cubes. An exception may be cucumbers, they are sometimes grated. Then they will release juice, from which the dish will come out more rich and aromatic. It is also important to use lean meat components, because okroshka is a cold soup. Well, for saturation, you can put the yolks pre-mashed with a fork.
- Caloric content per 100 g - 87 kcal.
- Servings - 6
- Cooking time - 30 minutes for slicing food, plus time for boiling and cooling potatoes and eggs
Ingredients:
- Doctor's sausage - 350 g
- Potatoes - 4 pcs.
- Eggs - 5 pcs.
- Fresh cucumbers - 3 pcs.
- Green onions - bunch
- Dill - bunch
- Table vinegar - 2-3 tablespoons
- Sour cream - 500 ml
- Parsley - a bunch
- Mineral water - 4 l
Step by step cooking okroshka in mineral water with vinegar and sour cream:
1. Pre-boil the potatoes in a peel, peel, cool completely and cut into cubes, as in Olivier.
2. Boil eggs hard-boiled, cool in ice water, peel and cut.
3. Chop the sausage as well.
4. Wash the cucumbers, dry with a paper towel and chop like the previous ingredients.
5. Wash green onion feathers, wipe with a towel and chop finely.
6. Wash and chop the dill.
7. Do the same with the parsley: wash and chop.
8. Combine sour cream with vinegar in a bowl and stir. Pour the dressing into a saucepan with the food.
9. Stir the ingredients, cover with mineral water and stir. Refrigerate and serve.
See also a video recipe on how to cook okroshka with sour cream.
