Juicy filling and thin crispy crust ¬- lavash meat pie, which melts gently in the mouth, and served "hot with the heat" just flies off the plates. We experiment and bake different cake recipes.
Recipe content:
- How to make a pita meat pie - we reveal all the secrets
- Meat pie in pita bread in the oven: a classic recipe
- Lavash meat pie with minced meat and mushrooms
- Lavash snail meat pie: a recipe in a slow cooker
- Video recipes
You don't have to spend a lot of time in the kitchen to quickly prepare a hearty and delicious dinner for the whole family and unexpected guests. Having a thin Armenian lavash in your arsenal, you can quickly and quite simply make a meat pie. This is an excellent hearty and beautiful dish that will appeal to absolutely all eaters. In addition, there are many experiments and delicious different recipes.
How to cook pita meat pie - we reveal all the secrets
- Thin pita bread can be homemade or store-bought.
- Lavash cakes are not suitable for the first freshness, dried up and stale for several days. During baking, they will be soaked in the juice of the filling and sparkle with a fresh fresh taste.
- Minced meat can be any: fatty pork or tender chicken. Combined is also allowed.
- Supplement the meat filling with any products: sausages, fish, seafood, vegetables, herbs, mushrooms,
- For pouring, use sour cream, mayonnaise, cream, eggs, ketchup (spicy or tender).
- Cheese shavings, a thin layer of butter will give a beautiful golden brown crust. You can grease the product with an egg, which is mixed with sugar or honey.
- Spices suit any taste.
- So that the filling does not spill out of the pita bread and is well bonded to each other, a raw egg is added to it. During baking, it will grab and not one piece will fall out.
- For a beautiful appearance, sprinkle the top with sesame seeds, sunflower, pumpkin or nuts.
- If onions are added to the filling, then they must first be fried. Otherwise, it will crunch in the finished dish.
Meat pie in pita bread in the oven: a classic recipe
A hearty and delicious meat pie made from thin lavash with sour cream and tomatoes is considered a classic of the genre. Moreover, this original pastry always looks extraordinary on the table.
- Caloric content per 100 g - 205 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 20 minutes
Ingredients:
- Thin lavash - 3 pcs.
- Minced meat - 300-350 g
- Bulb onions - 1 pc.
- Olive oil - for frying
- Tomatoes - 1 pc.
- Hard cheese - 100 g
- Eggs - 1-2 pcs.
- Sour cream - 150 g
- Salt - 1 tsp or to taste
- Spices to taste
Step-by-step cooking of meat pie in pita bread in the oven (classic recipe):
- Peel, rinse, dry and chop the onions into thin half rings.
- Heat olive oil in a skillet and sauté the onion lightly.
- Add minced meat to the onion, stir, salt and season with spices.
- Fry the minced meat for about 10-12 minutes, stirring occasionally, until tender.
- Wash the tomato and chop with a blender or grate.
- Pour the tomato mass into the minced meat and stir.
- Simmer the contents of the pan over low heat for 5-7 minutes until the liquid evaporates. Remove from heat and cool slightly.
- Grate the cheese on a coarse grater.
- Divide the meat filling into 3 parts.
- Put the lavash in an even layer in a baking dish. If necessary, pre-cut its edges to the form.
- Apply the minced meat in an even layer and sprinkle with grated cheese.
- Put the second pita on top and also lay out the filling with cheese. Do the same with the third cake.
- Combine sour cream with eggs, salt and whisk.
- Pour the sour cream and egg mixture over the cake and sprinkle with grated cheese on top.
- Heat the oven to 180 ° C and bake the pie for half an hour until golden brown.
Lavash meat pie with minced meat and mushrooms
Lavash pie with minced meat and mushrooms in the oven is quick and easy to cook, and it turns out hearty, tasty and beautiful. It is suitable not only for everyday cuisine, but also for a festive meal.
Ingredients:
- Lavash - 3 sheets
- Champignons - 300 g
- Minced meat - 300 g
- Bulb onions - 2 pcs.
- Green onions - bunch
- Breadcrumbs - 2 tablespoons
- Eggs - 2 pcs.
- Spices to taste
- Salt - 1 tsp or to taste
- Sour cream - 300g
- Cheese - 150 g
- Eggs - 2 pcs.
Step-by-step preparation of pita meat pie with minced meat and mushrooms:
- Peel the onion, wash, chop finely and fry until golden brown.
- Wash the mushrooms, cut into cubes and send to the onion.
- Then add the minced meat and fry the products, stirring occasionally, until cooked through. Season with salt, pepper and spices to taste.
- Add the breadcrumbs, add the chopped green onions, add the beaten egg and stir.
- For the sauce, combine sour cream with spices, add 100 g of cheese shavings, pour in the eggs and stir.
- Put the minced meat on the pita bread, sprinkle with finely grated cheese.
- Roll the lavash loosely into a roll and put it in a greased form.
- Pour the sauce over the pie and sprinkle with the remaining grated cheese.
- Heat the oven to 200-220 ° С and bake the product for 40 minutes.
Meat pie "Snail" from pita bread: a recipe in a slow cooker
Happy owners of a multicooker cook many different delicious dishes in it. A nutritious pita cake can also be prepared in it. But, unlike an oven, a multicooker has its own characteristics. Since the area of the bottom of the bowl is small, it is rational to roll thin cakes into a roll.
Ingredients:
- Armenian lavash - 4 pcs.
- Minced meat - 550-600 g.
- Onion - 1 pc.
- Milk - 100 ml
- Salt - 1 tsp or to taste
- Provencal herbs to taste
- Eggs - 3 pcs.
- Ketchup - 2 tablespoons
- Sour cream - 5 tablespoons
Step-by-step preparation of "Snail" meat pie from lavash in a multicooker:
- Peel the onion, rinse and fry in a pan until transparent.
- Combine raw minced meat with fried onions.
- Pour in milk, salt, season with spices and stir.
- Spread the lavash on a flat surface and spread with a thin layer of minced meat.
- Roll it into a roll and place it in a greased multicooker bowl in a spiral.
- Do the same with all the pita breads, laying them in a circle, one after the other, forming a cake.
- For the sauce, whisk the eggs with a whisk, add salt, ketchup and sour cream.
- Pour the pita with minced meat with the resulting dressing.
- Turn on the baking mode in the multicooker and cook the cake for 1 hour.
Video recipes:
