We bake a fragrant, with a crumbly thin dough and a light sour filling - a loose pie with plums. A step-by-step recipe with a photo of a very simple and quick dessert. Video recipe.
Bulk pies are very popular among housewives for their simplicity and speed of preparation. After all, you don't even need to knead the dough here. All that needs to be done is to mix the dry ingredients in just a few minutes, put them in a mold and hold them together with juicy berries. The main thing for baking is to choose juicy and high-quality fruits. Therefore, any housewife can bake such a cake, even a child can handle it. In addition, you can constantly experiment with the filling. As a filler, both fresh and canned or frozen fruits and berries, jam or jam, cottage cheese or chocolate spread, peanut or nut butter are suitable … You can even make the dessert lean by using margarine instead of butter. At the same time, despite the simplicity of the dessert, a bulk pie can be prepared not only for home tea drinking, but also for guests on the festive table.
It turns out a loose cake is always light, fluffy, crumbly with a delicate center. It is very juicy and aromatic, because it contains various fruits. And the advantages include the fact that it is useful, tk. the products are always of the highest quality. I draw your attention to the amount of sugar in the recipe: it can be added depending on the sweetness of the plums and the chef's own preferences. If you use jam, then exclude sugar from the recipe altogether.
- Caloric content per 100 g - 201 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 50 minutes
Ingredients:
- Flour - 150 g
- Sour cream - 100 ml
- Butter - 200 g
- Sugar - 100 g to taste
- Plums - 300 g (frozen in the recipe)
- Semolina - 150 g
- Salt - a pinch
- Baking soda - 0.5 tsp
Step-by-step preparation of a bulk pie with plums, a recipe with a photo:
1. In a bowl, combine flour, semolina, a pinch of salt, and baking soda.
2. Mix loose ingredients well.
3. In the form in which you will bake the cake, grease with a thin layer of butter and pour in half the portion of the loose mass.
4. Spread sliced sour cream and butter on the dry mixture.
5. Place the plum halves on top and sprinkle with sugar if desired.
6. Sprinkle the remaining dry mixture over the plums.
7. Grate the butter and place on the cake. It will lie as an air mass. You can press it down, or you can leave it as it is. In the oven, it will melt everything and soak the cake.
Heat the oven to 180 degrees and send the loose pie with plums to bake for 40 minutes. Check readiness with a puncture of a wooden stick: it must be dry. If there is sticking, then continue baking the product further and after 5 minutes take a sample again.
See also a video recipe on how to make a loose plum pie without dough.
