Not many people like baking with cottage cheese, but cottage cheese is very useful. Therefore, you must definitely eat it. A great alternative is the curd dough roll recipe. Indeed, in the dough, the taste of cottage cheese is practically not felt.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you cannot imagine your life without sweets, then I propose the simplest recipe for a curd dough roll with plums. I assure you, you will not be able to tear yourself away from it. Curd dough is to the taste even for those who do not like cottage cheese on its own. Such pastries are not only tasty, but also, which is very important - healthy. This is a delicate, airy, flaky dough … delicious, delicious! It is prepared without much hassle and pretty quickly!
Any cottage cheese is suitable for baking. To make it softer, you can additionally rub it a little through a sieve or beat it with a blender before cooking. In baking, in combination with plums, such a dough is always successful. Here, a soft and tender base and a juicy plum filling are successfully combined. This is an amazing product that I definitely recommend everyone to try! And if desired, the finished roll can be decorated on top with pouring, glaze, cream, powder. In addition, absolutely any berries and fruits can be used as a filling, such as cherries, apples, pears, etc.
- Caloric content per 100 g - 359 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 30 minutes
Ingredients:
- Wheat flour - 250 g
- Citric acid - 1 tsp
- Cottage cheese - 150 g
- Eggs - 1 pc.
- Butter - 50 g per dough, 20 g for frying plums
- Salt - a pinch
- Sugar - 100 g or to taste in the dough, 40 g for frying plums
- Baking soda - 1 tsp
- Plums - 300 g
Step-by-step preparation of a roll with plums on curd dough:
1. Pour flour and curd into a mixing bowl. You can sift the flour through a fine sieve, and beat the cottage cheese with a blender. The flour will be enriched with oxygen, and the curd will become homogeneous. But if you like to feel the curd lumps in the dough, then you can do nothing with the curd.
2. Cut the frozen butter into small pieces and add to the dough. Next, pour in the egg, add sugar, salt, soda and citric acid. If the cottage cheese is too fat, then you can not add butter at all, and, accordingly, vice versa - the cottage cheese is fat-free or dry, then double the amount of butter.
3. Knead an elastic dough. It should not stick to the hands and walls of the dishes. Shape it into a ball, wrap with cling film and refrigerate for half an hour.
4. Wash the plums and pat dry with a paper towel. Remove the pit and cut the berries into 4 pieces.
5. Put 20 g of butter in a skillet and melt over medium heat.
6. Send the plums to the pan and sprinkle with sugar.
7. Toast the plums over medium heat. They will release the juice, transforming into a soft liquid substance.
8. Roll out the dough into a thin rectangular layer. Its thickness should be about 5-7 mm.
9. Spread the plum filling over the entire area of the sheet.
10. Roll the dough into a roll. For safety reasons, so that the roll does not creep during baking, I wrap it with parchment for baking. But this option is optional.
11. Heat the oven to 200 degrees and bake the roll for about 30-35 minutes. Unfold the finished product from parchment. It will be easy to film. Refrigerate baked goods and cut into portions.
See also a video recipe on how to make curd dough strudel with cherries.
