If you love cottage cheese and all dishes with it, I suggest not to change your traditions and bake a roll with it. But the cottage cheese will play a major role not as a filling, but on its basis we will make a curd dough. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of curd roll with plums
- Video recipe
Curd pastries are deservedly very popular. Since it turns out to be tender and soft, and the dough itself is prepared quickly and easily. Curd dough is always airy and versatile. All kinds of rolls, cookies, bagels, pies are prepared with it. Any housewife can handle the recipe, even a novice cook, and one who is not at all friendly with the dough. In addition, baked goods with cottage cheese are very useful, because thanks to cottage cheese, they are enriched with calcium and other healing vitamins. She will help out those mothers who cannot feed the child with cottage cheese on their own. Indeed, in the dough, cottage cheese is completely not felt.
The filling for the roll can be the most varied, fresh and frozen fruits and vegetables, jams and marmalades, boiled condensed milk, chocolate mass, peanut butter, cottage cheese, etc. The options are endless, and they will surely delight every eater. This curd roll with plums turns out to be moderately moist and not dry, because the dough absorbs some moisture from the filling. Take plums for baking with a dense pulp, because very soft fruits will flow out of the roll. If the plums are sugary sweet, sprinkle them with lemon juice.
- Calorie content per 100 g - 360 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 15 minutes
Ingredients:
- Cottage cheese - 200 g
- Baking soda - 1 tsp
- Butter - 100 g for dough and 30 g for frying
- Plums - 500 g
- Citric acid - 1 tsp without top
- Sugar - 100 g
- Eggs - 1 pc.
- Flour - 250 g
Step-by-step preparation of curd roll with plums, recipe with photo:
1. In a bowl, combine flour, cottage cheese, citric acid and baking soda. Pre-sift the flour through a fine sieve, and mash large lumps of cottage cheese with a fork.
2. Add butter, cut into pieces or grated on a coarse grater, to the food and beat in the egg.
3. Knead an elastic and resilient dough. Add a little flour if necessary. Shape the dough into a round ball, wrap with cling film and refrigerate for half an hour.
4. Wash the plums, dry with a paper towel, remove the pit and cut the berries into 4-6 pieces.
5. Melt the butter in a skillet.
6. Send plums into it and sprinkle with sugar.
7. Caramelize the berries over medium heat, stirring occasionally for about 5-7 minutes.
8. Remove the dough from the refrigerator and roll out into a rectangular shape. To make it more convenient to roll it up later and transfer it to a baking sheet, do it on parchment paper.
9. Spread the stewed plums on the dough in an even layer, leaving 2 cm of empty space on all edges.
10. Roll the dough into a roll and secure all edges. Put the roll on a baking sheet with the seam down and send to bake in a heated oven to 180 degrees. To keep the roll neat and not deformed during baking, you can wrap it with parchment paper. It can be easily removed from the finished product. Bake the curd roll with plums for 40 minutes. Cool it well, unfold from parchment, cut into portions and serve.
See also a video recipe on how to make a curd dough pie with apples, nuts and cinnamon.
