Spicy orange pears, what could be tastier? Perhaps they were just cooked in caramel. But today I will introduce you to a recipe for making pears with an orange.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Like all gourmet desserts, this delicacy is of French origin. Pears with citrus fruits are one of the variations of making Beaujolais pears, where the fruit is stewed in red wine for a long time. But this recipe also has an outstanding taste and is not inferior in its aromatic properties. In orange juice, the fruit is revealed from a completely new and unexpected side. The citrus fruit makes it sparkling and glowing. Such a dessert will give everyone the necessary calories and positive emotions. In addition, such a dessert can be served not only with a sweet table, but also as a side dish for a meat dish. After all, the combination of meat with sweet caramel is always excellent.
You can cook the dish throughout the whole year, because this vegetable has no season and is on sale all year round. This dish is prepared for any occasion, both for a light breakfast and for a light dinner. Also, this delicacy will perfectly decorate any festive table and under a glass of wine will become even more exquisite. Therefore, indulge yourself and loved ones with such an amazing dessert! The juicy taste and aroma of pears will definitely drive them crazy.
- Caloric content per 100 g - 42 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Pear - 1 pc.
- Orange - 0.5 pcs.
- Honey - 1 tablespoon
- Ground cinnamon - 0.5 tsp
- Butter - 15 g for frying
Cooking Spicy Orange Pears
1. Wash the pears under running water, dry with a paper towel and remove the pits with a special knife. Cut them into wedges into 6-8 servings, depending on the size. Pieces should not be very small, otherwise the pears will not keep their shape, become limp and creep in the pan. For the same reason, they should not be peeled.
2. Place the fruit in a deep bowl. Season them with honey, orange juice and mix well. To do this, wash the orange, cut off the desired part and squeeze the juice out of them directly onto the pears.
3. On the stove, turn on medium heat and place a frying pan on it. Place the butter in a frypot and melt. Do not overheat the oil, otherwise it will start to smoke and the pears will have a burnt flavor.
4. Send pears to the pan to fry.
5. Sprinkle the pears with ground cinnamon and fry them on both sides for about 2 minutes each. If you want a crisper crust, keep the fruit on the fire for about 10 minutes. Serve the finished dessert immediately after cooking, because they are delicious when hot. If you wish, you can add whipped cream or a couple of ice cream balls when serving.
See also the video recipe for making caramel pears:
