Be sure to prepare a tomato and bell pepper dressing for the winter in the fall. She will save time and money for cooking first courses in winter. Step-by-step recipe with a photo. Video recipe.
Now is the beginning of autumn, when vegetables are the cheapest, so it's time for such preparations. And if the fruits are grown in their own garden, then harvesting will cost nothing at all, except for your own labor. Among the many vegetable preparations for the winter, one cannot but make a dressing for tomato and sweet pepper soup. This refueling option does not require much effort and time. We twisted the tomatoes with bell pepper in a meat grinder, salted and poured them into sterile containers. You don't even have to cook, steam, sterilize, etc. Having now spent half an hour of time preparing the blank, in winter it will become a real lifesaver. Thanks to this dressing, you will have free time while the soup is being cooked. You don't have to peel and chop vegetables, which can take minutes to cook. In addition, a dish with such a vegetable preparation will have an amazing aroma of fresh summer vegetables.
When using such cooking in dishes, it should be borne in mind that there is a lot of salt in it. Therefore, when boiling borscht or stewing stews, you may not need to use additional salt. In addition, you can embroider a range of products in such a blank. For example, add twisted onions, hot peppers, grated carrots, finely chopped favorite greens, etc. The main thing is to observe the proportions of products: 250 g of salt is taken for 2 kg of vegetables. Depending on the vegetables added to the dressing, you may not need to put these vegetables in the dish you are going to cook.
- Caloric content per 100 g - 38 kcal.
- Servings - 2.5 kg
- Cooking time - 30 minutes
Ingredients:
- Sweet red bell pepper - 1 kg
- Salt - 250 g
- Tomatoes - 1 kg
Step-by-step preparation of a dressing for soup for the winter from tomatoes and sweet peppers, a recipe with a photo:
1. Peel the sweet bell pepper from the seeds and partitions, which are located inside the fruit, and cut the stalk. Wash the vegetables and pat dry with a paper towel. Place the slicer attachment in the bowl of the food processor and lower the peppers.
2. Chop the fruit to a smooth puree and transfer to a deep large container.
3. Wash the tomatoes, cut into wedges and place in the bowl of the food processor.
4. Kill the tomatoes until they are mushy. Transfer them to a bowl of chopped bell peppers. If you don't have a food processor, use a meat grinder to twist the vegetables.
5. Add salt to a bowl of vegetable mass.
6. Stir the food and let the mixture sit for 20-30 minutes to completely dissolve the salt.
7. Prepare the jars with lids by this time. Wash them well with baking soda and dry with a cotton towel. You do not need to sterilize them over steam. Divide the tomato and bell pepper dressing into containers, cover, and store in a cool place, such as a cellar or refrigerator.
See also a video recipe on how to prepare a seasoning without cooking for soups and main dishes from vegetables for the winter.
