Are you looking for an original and aristocratic dish to treat a “crowned person”? Then take a closer look at the recipe for a salad with pear, meat and nuts in lemon juice. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of salad with pear, meat and nuts in lemon juice
- Video recipe
For adherents of Russian cuisine and folk traditions, the combination of meat and pear looks exotic. The pear is sweet, the meat is salty. And how to mix such different products in one dish? Of course, fruit salads look more logical with a pear, and cheese, eggs, tomatoes are better combined with meat … However, in fact, pear and meat are a classic and noble combination, and for European cuisine, it is generally traditional. I propose to cook and get acquainted with a new amazing taste and combination of ingredients - salad with pears, meat and nuts in lemon juice. It is prepared within ten minutes, but the result is worthy of a royal meal. The main thing is to boil the meat in advance.
Thanks to the exquisite combination of meat, nuts and pears, the dish can be served both for dessert and snack meals. It is believed that it is the sweet additives that set off the salty meat taste well. The taste of the meat is emphasized by the juicy sweetness of the pear, and the treat is complemented by walnuts and the slight sourness of lemon. In such a composition, the salad creates a harmony of bright flavors and a pleasant romantic atmosphere. It is suitable for dinner parties, New Year's table and a business meeting.
- Caloric content per 100 g - 201 kcal.
- Servings - 1
- Cooking time - 10 minutes, plus time for boiling meat
Ingredients:
- Pear - 1 pc.
- Walnuts (peeled) - 1, 5 tablespoons
- Olive oil - 1 tablespoon
- Salt - a small pinch
- Boiled meat (any sort) - 100 g
- Eggs - 1 pc.
- Lemon juice - 1 tsp
- Sesame seeds - 1 tsp
Step-by-step preparation of salad with pear, meat and nuts in lemon juice, recipe with photo:
1. Wash the pears, dry with a paper towel, remove the core and cut into cubes or strips.
2. Boil the meat in advance, fry it, steam it or in the oven. This is a matter of taste and preference of the hostess herself. Then cool it well and cut into pieces.
3. Boil the eggs until they are cool. To do this, immerse them in cold water, boil and simmer over moderate heat for 8 minutes. Transfer them to ice water, then peel and cut.
4. Chop the walnuts with a knife in medium pieces. If you wish, you can pre-fry them.
4. Place all food in one bowl and add sesame seeds, which can also be raw or pre-fried in a dry skillet.
5. Season salad with lemon juice and olive oil. Season with salt and stir. Serve the prepared salad with pear, meat and nuts in lemon juice.
See also a video recipe on how to make a salad with pear, cheese and nuts.
