Do you think that eggs are used only for frying eggs, baking pies and casseroles? No!!! Eggs are also added to coffee! I suggest coffee lovers try a new wonderful morning coffee with whipped yolks and skate.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Coffee drinks are drunk all over the world, because it is delicious, it invigorates, energizes and energizes. But they are very diverse, and the addition of all kinds of ingredients provides a wonderful opportunity to discover amazing new flavors that will fascinate even true gourmets. One of the most original coffee recipes is coffee with an egg, there are many variations in the preparation of which. I recommend everyone to try this very tasty and unusual drink, because the result will exceed all expectations. The cooking process itself does not take much time and effort, because brewing a drink is not much more difficult than a classic espresso.
The taste of coffee with the added egg becomes much softer and softer, while the strength of the drink remains completely unchanged. In addition, due to the egg yolk added to coffee, the nutritional value of the drink immediately increases. It also differs from the usual coffee in its thickness, and we can safely say that it is satisfying. And an unusual combination of products always gives an amazing effect. Treat your guests to coffee in a new version, I assure you, everyone will like it.
- Caloric content per 100 g - 170 kcal.
- Servings - 1
- Cooking time - 5-7 minutes
Ingredients:
- Brewed coffee - 1 tsp
- Powdered sugar - 1 tsp or to taste
- Cognac - 20 ml
- Egg yolk - 1 pc.
Preparing Turkish coffee
1. Combine coffee with sugar in any glass.
2. Pour boiling water over the coffee, close the lid and leave to infuse for 5 minutes to brew well. If you have a coffee machine, then you can brew coffee in it; a Turk is also suitable for this purpose. However, coffee can be brewed in any convenient way. In addition, if you prefer to use instant granular coffee, you can use it for the recipe.
3. When coffee is brewed, through filtration (sieve, gauze) pour it into a serving glass, add cognac and stir. Cognac can be replaced with rum, whiskey or brandy, or completely removed from the recipe if you do not drink alcoholic beverages.
4. Break the egg, carefully separate the white from the yolk. Dip the yolk into one clean, dry container, and the white into another. You won't need protein for this recipe, so you can use it for another dish.
5. Beat the yolk with a mixer at high speed until a homogeneous thick lemon-colored foam is formed.
6. Gently pour the whipped yolk into a glass of coffee so that it remains on the surface of the drink, sprinkle it with a little powdered sugar and start tasting.
Tip: this drink can be varied and slightly modified. For example, beat the white and put it on top of the yolk, or replace the yolk completely with it. Another good option is to beat the yolk with cream or milk.
See also the video recipe on how to make coffee with eggnog yolk.
