Steamed chocolate omelet is a simple recipe for an incredibly delicious dessert. If you want to pleasantly surprise your loved ones and loved ones, then be sure to prepare this delicious breakfast dish for the whole family! I assure you that absolutely everyone will like the food!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
How to make an ordinary omelette original and sweet in taste? Do you want to surprise and delight others and yourself with a quick and simple dish? Then use this recipe. Cooking a healthy and light meal ¬- chocolate omelet. Eggs and chocolate do not contain a lot of fat and cholesterol, while they contain many useful vitamins and minerals. The dish is perfect for breakfast for the whole family. Today I will tell you how to properly and deliciously cook a chocolate omelet.
This dish is ideal for children, pregnant women and athletes. First, the omelet is steamed without a drop of fat. Secondly, dark chocolate is added, which improves mood, improves brain activity, gives energy and strength. Thirdly, milk is part of the composition, and this is the necessary calcium for strengthening bones. But this recipe, like many others, is subject to change. It is not necessary to add milk to the omelet; instead, you can use sour cream, water, kefir, yogurt, cream, broth. And instead of dark chocolate, put cocoa powder or use white or milk chocolate to taste. In addition, if you want to make your meal more satisfying, you can add a little flour, then the omelet will turn out a little denser.
- Caloric content per 100 g - 127 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Eggs - 2 pcs.
- Dark chocolate - 50 g
- Milk - 100 ml
- Baking soda - 1 tsp without slide
Steaming Chocolate Omelet:
1. Drive eggs into a deep container.
2. Pour milk at room temperature into them.
3. Whisk the eggs and milk until smooth. Add baking soda and stir again.
4. Get busy with chocolate. Break it and place it in a deep container.
5. Put it in the microwave and melt, while making sure that it does not boil, otherwise the chocolate will taste bitter. It only needs to melt a little. You can also melt chocolate in a water bath, if you do not have such an electronic kitchen "gadget" as a microwave oven.
6. Pour melted chocolate into the egg and milk mass.
7. Whisk the food until smooth so that the chocolate is completely dissolved throughout.
8. Pick a dish for the omelet, brush it with a thin layer of butter and pour out the egg-chocolate mass.
9. Take a large sieve and place a container with the future omelet in it.
10. Place the strainer on a pot 1/3 full of water and place it on the stove top. Boil the liquid, cover the omelet and cook for about 15 minutes. You can check the readiness of the food with a toothpick. Pierce the food, the speck should be clean without sticking. Serve the omelet right after cooking, hot it turns out like the most delicate soufflé.
See also the video recipe on how to make a chocolate omelet.
