An omelet is a good breakfast, and sometimes even dinner. Wondering how to cook it with cheese to make it lush and delicious? Look at the page and read the step-by-step recipe with a photo.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
An omelet of many housewives has helped out more than once, especially when you need to make a hearty breakfast without wasting a lot of time. A hearty and airy steamed dish is the best option for those who follow the figure and observe proper nutrition.
So that the omelet does not disappoint you, take your main ingredient seriously. Use eggs fresh and preferably homemade. There are several ways to check their freshness. First, dip the egg in lightly salted water. Stale - will float to the surface, fresh - will sink to the bottom. Second, shake the egg. If you hear that the contents are loose, it means that it is not fresh. Third - examine the shell. There should be no cracks or roughness on it.
To properly prepare an omelet with cheese, you need to know a few secrets. First, keep the proportions correct. Take no more than 1.5 tbsp for one egg. sour cream or milk. A moderate amount of liquid will keep the omelet in shape. Secondly, to give the dish a creamy taste, it is better to use sour cream. Thirdly, place the container with the egg mass in a saucepan with already boiling water. Well, and the fourth tip, if you want to add satiety to your food, add a little flour. But don't overdo it. For 1 egg, 1 tbsp is enough. without top.
- Caloric content per 100 g - 122 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Eggs - 2 pcs.
- Sour cream - 2 tablespoons
- Hard cheese - 50 g
- Salt - a pinch
Step-by-step recipe for steamed cheese omelet:
1. Wash the eggs, break and pour the contents into a deep container in which you will cook the omelet.
2. Add a pinch of salt to the eggs and stir with a whisk. You do not need to whip, just blab it.
3. Next, pour in the sour cream and stir again until smooth.
4. Grate the cheese on a medium grater and add to the egg and sour cream mass.
5. Stir the ingredients to distribute the cheese evenly.
6. Next, make a steam structure. Pour water into a saucepan and bring it to a boil. Place a container with egg-cheese mass in a colander and place in a saucepan with boiling water. Make sure that the boiling water does not come into contact with the bottom of the colander. Place the lid on the food and steam for about 10 minutes. If you have a special steamer, you can make an omelet in it.
7. When the omelet is ready, serve it hot cooked. Check readiness with a wooden toothpick. Prick the omelet with it, it should be dry. It is convenient to prepare such an omelet for breakfast for the whole family.
See also a video recipe on how to make a cheese omelet in 3 minutes.
