Features of the preparation of a traditional Ossetian dish, a variety of fillings. TOP 4 recipes for Ossetian cheese pie. Video recipes.
Ossetian cheese pie is a visiting card of Ossetia. In addition, this dish is popular all over the world. It is famous for its thin dough and a fairly abundant layer of filling inside.
Features of cooking Ossetian cheese pie
Not a single feast is complete without pies in Ossetia. It is customary to serve them to the table in the amount of 3 pieces, while they should be stacked on top of each other. As you know, among the Ossetians, the number 3 is special and symbolizes perfection. In almost everything they see a three-part division. In this case, 3 pies symbolize 3 worlds: terrestrial, underground and heavenly. That is why only 2 pies are put on the memorial table, since the earthly world is excluded. Ossetians equate this dish with a sacred one, therefore there are many features that must be adhered to in the process of its preparation. Firstly, it is generally accepted that only women can cook this dish. At the same time, they must cover their heads with a scarf. The next feature is that a woman must start the cooking process spiritually clean. No bad words or thoughts should disturb this process. There are many legends and myths about this dish. One of the most popular says that the well-known Italian pizza is just an interpretation of the Ossetian pie. The ancient Romans were originally going to bake this cake, but they could not make the top ball of dough, so they put all the filling on top. This is how the baked goods that we now call pizza came about.
During the preparation of the Ossetian pie, dough is used to which exclusively wheat flour is added. Replacing it with any other is not recommended. You can also use yeast-free dough. In any case, it must be rolled out as thinly as possible.
Another feature of baking is that the dough is rolled out by hand, housewives do not use rolling pins and other kitchen utensils. It is believed that the thinner the dough, the better the hostess.
There are over 30 options for baking toppings. The most famous is the Ossetian cheese pie. It can be prepared either simply with a cheese filling or in combination with any other ingredients.
An interesting fact is that it is thanks to the filling that the dish can have different names. For example, an Ossetian pie with cheese and mashed potatoes is called potodzhyn, and fiddzhyn with meat filling.
TOP 4 recipes for Ossetian cheese pie
Ossetian pie is undoubtedly a fundamental dish of Caucasian cuisine. It is his recipes that have been passed down from generation to generation for many hundreds of years. Below you can find the most popular variants of the Ossetian cheese pie.
Classic Ossetian cheese pie
As you know, it is customary to cook and serve exactly 3 pies for the table in Ossetia. So, one of them will definitely be a classic cheese one. During its preparation, it is worth remembering that the cheese melts well, so there should be a lot of such filling. As for its variety, for this pie you can use feta cheese, suluguni or Adyghe cheese, even a processed or homemade product is perfect. The classic recipe for Ossetian cheese pie involves the use of several types of cheese, so it will be even tastier.
See also how to make sausage and cheese pie using yeast dough.
- Calorie content per 100 g - 214 kcal.
- Servings - 2
- Cooking time - 1 hour 30 minutes
Ingredients:
- Wheat flour - 1.5 tbsp.
- Milk - 200 ml
- Butter - 1 tablespoon
- Egg - 1 pc.
- Dry yeast - 1.5 tsp
- Salt - 1/2 tsp
- Sugar - 1/4 tsp
- Adyghe cheese - 400 g
- Bryndza cheese - 300 g
- Kefir - 2 tablespoons
- Butter - 50 g
- Fresh herbs to taste
Step by step preparation of the classic Ossetian cheese pie:
- In order for the dough to rise well and turn out airy, preheat the milk without boiling. It is better to use milk of medium fat content - about 2.5%. Then add a piece of butter to it and leave for a few minutes. During this time, the butter should melt completely.
- Beat the egg with a whisk in a separate bowl. Then add to the milk mixture. Salt everything and mix well.
- Sift wheat flour and mix with dry yeast and sugar. Add in small portions to the milk mixture, stirring thoroughly. The dough will turn out to be a little runny and sticky to your hands.
- Next, it must be kneaded by hand, while adding flour. It should be soft and slightly sticky to your hands. To prevent it from sticking so strongly, anoint your hands with vegetable oil or flour.
- After the dough has been kneaded, it must be transferred to a deep bowl and covered with cling film. Choose the dishes taking into account the fact that the dough will rise and increase in size by at least half. It must be left in a warm place for 40 minutes.
- In the meantime, you need to prepare the filling. To do this, both types of cheese should be grated on a coarse grater. Mix them in one bowl. Add some salt. In this case, it is important not to oversalt, remember that feta cheese itself is quite salty.
- You can also add a little greens to the cheese, the Ossetian pie with cheese and herbs will be even tastier. It must be washed well, chopped finely and added to the cheese. To mix everything.
- The work surface should be sprinkled with flour, as the dough is sticky enough. Divide the dough into 2 parts. For the first time, you can use a rolling pin, but experienced housewives in this case roll it out by hand. Use your hands to shape the cake into a round shape. Place the filling in the center and cover it with the dough that remains at the edges. Turn the tortilla over and lightly press down until the cake is thin. This must be done as quickly as possible so that the filling does not leak out.
- Line a baking sheet with parchment and lay out the cake. Bake in the oven at 220 degrees for about 15-20 minutes. Brush with butter before serving. It is convenient to cut an Ossetian pie with a bread knife.
You can also make an Ossetian pie with cottage cheese and cheese. To do this, you need to mix cottage cheese with some kind of hard cheese. After that, salt well, add herbs and use for filling the pie.
Ossetian pie with cheese and potatoes
Kartofdzhyn - this is what the Ossetian pie with cheese and potatoes is called. In this case, you must first prepare mashed potatoes for the filling. For proper preparation, you need to know a few secrets, thanks to which it will turn out to be tender and literally melting in your mouth. As for the cheese, it is best to use the Adyghe cheese.
Ingredients:
- Wheat flour - 500 g
- Kefir - 250 ml
- Dry yeast - 1.5 tsp
- Sugar - 1 tsp
- Water - 100 ml
- Vegetable oil - 1.5 tablespoons
- Salt - 1/2 tsp
- Potatoes - 300 g (for filling)
- Butter - 30 g (for filling)
- Chicken egg - 1 pc. (For filling)
- Sour cream - 1 tablespoon (For filling)
- Adyghe cheese - 200 g (for filling)
- Salt to taste (for filling)
Step-by-step preparation of an Ossetian pie with cheese and potatoes:
- First you need to start preparing the dough. To do this, pour 100 ml of water into a bowl and add yeast. In this case, it is recommended to use warm water. Leave for 10-15 minutes until completely dissolved.
- After pouring kefir. Add salt and sugar. Mix everything well. Then add the vegetable oil and mix well again. Add flour in small portions and knead the dough by hand. Transfer it to a large deep bowl, bearing in mind that it rises and grows in size. Cover the dish with cling film and leave in a warm place for an hour.
- In the meantime, you need to prepare the filling. To do this, rinse and peel the potatoes. Cut into small pieces and boil in salted water until tender. Its readiness can be checked with a knife. The potatoes should be soft on the inside.
- Add a piece of butter to the finished potatoes and leave for a few minutes. Then add the egg and sour cream. Beat the puree using a mixer. It should have a uniform consistency.
- Leave the potatoes to cool slightly. Meanwhile, rub the cheese on a coarse grater. Mix together with potatoes.
- Sprinkle the work surface with flour. Roll out the dough as thin as possible. Put the filling in the center. We cover it with the free edges of the dough and form a cake. Turn over to the other side and press down a little again. The cake should be as thin as possible, while the filling should not fall out.
- Cover the baking sheet with parchment and spread the resulting pie. Bake in a preheated oven for about 20 minutes. Grease with butter before serving.
Ossetian pie with cheese and chicken
Ossetian pie with cheese and chicken is not only incredibly tasty, but also quite hearty dish. For cooking, you can use both minced chicken and fillet. The meat must be pre-cooked. You can also choose the cheese according to your own taste.
Ingredients:
- Wheat flour - 850 g
- Sugar - 1 tablespoon
- Dry yeast - 7 g
- Water - 500 ml
- Salt - 1 tsp
- Butter - 40 g
- Chicken fillet - 300 g (for filling)
- Bulb onions - 1 pc. (For filling)
- Olive oil - 1 tsp (For filling)
- Cheese - 200 g (for filling)
- Salt to taste (for filling)
- Ground black pepper - to taste (for filling)
Step-by-step preparation of an Ossetian pie with cheese and chicken:
- First you need to make a dough. We heat the water and pour it into a deep bowl. Add dry yeast and sugar to the water, mix everything and leave for 5-7 minutes. Salt, one pinch will be enough. Next, sift the wheat flour in small portions. Knead the dough by hand. We cover the dish with cling film or foil. We leave in a warm place for about 40-60 minutes.
- In the meantime, we are preparing the filling. Chicken fillet can be minced or cut into small pieces. Finely chop the onion and fry with the chicken. Season with salt, add pepper. It is best to use olive oil for frying. The meat should have a golden crust and the onion should be transparent. Grate the cheese on a coarse grater and mix the filling in a separate bowl.
- Sprinkle the work surface with flour. Remove the dough from the container and knead well again, adding flour. Roll out the dough. Place the filling in the center and shape into a cake. Turn it over and press down a little, so that it is as thin as possible.
- Cover a baking sheet with parchment and transfer the pie. Bake in the preheated oven for about 20 minutes. Brush the pie with butter before serving.
Note! By the same principle, you can make an Ossetian pie with cheese and cabbage. To do this, the cabbage must also be finely chopped and fried with onions. Such a cake will turn out to be no less tasty and very aromatic.
Ossetian pie with cheese and pumpkin
Ossetian pumpkin and cheese pie is called nasjyn. Pumpkin itself is not only delicious, but also incredibly healthy. In its composition, it contains a large amount of vitamin A and has a positive effect on digestion. In addition, pumpkin pie has its own special, unique taste. Slightly sweet pumpkin flavor goes well with salty suluguni cheese. It is also worth noting that even vegetarians will like these pastries.
Ingredients:
- Wheat flour - 600 g
- Water - 250 ml
- Milk - 250 ml
- Dry yeast - 30 g
- Salt - 1/2 tsp
- Sugar - 1 tsp
- Sunflower oil - 3 tablespoons
- Pumpkin - 600 g (for filling)
- Suluguni cheese - 300 g (for filling)
- Onions - 250 g (for filling)
- Dried thyme - 3 tsp (For filling)
- Salt to taste (for filling)
- Ground black pepper - to taste (for filling)
- Butter - 2 tablespoons (For filling)
- Sunflower oil - 2 tablespoons (For filling)
Step-by-step preparation of an Ossetian pie with pumpkin and cheese:
- First you need to make a dough. To do this, pour the yeast into warm water and leave for about 10 minutes. During this time, they should completely dissolve. After pouring everything into a deep bowl, add sugar, 1 tbsp. flour. Mix everything well and leave for about 15 minutes.
- Add milk after the time has elapsed. After that, sift the flour in small portions and knead the dough. Add sunflower oil and continue kneading for a few more minutes.
- Transfer the dough to a deep bowl. Pre-grease the walls of the vessel with oil. Then cover with foil and leave for half an hour in a warm place. You can also use cling film, but it keeps the temperature worse. This will make the dough less airy.
- Before making an Ossetian cheese pie, you need to make the filling. Grate pumpkin with cheese on a fine grater. Cut the onion into small pieces. Next, you need to pass it in butter.
- Add pumpkin, spices to the pan and pour 1/4 cup of water over the whole. Simmer for a few minutes, while the water should completely evaporate. Transfer everything to a bowl of cheese and stir well.
- Divide the dough into 3 parts. Roll out thinly, put the filling in the middle and form flat cakes. Turn over to the other side and press a little more, the cake should be as thin as possible.
- Transfer the cake to a baking sheet, which was previously covered with parchment. Bake in the oven for 20 minutes at 200 degrees. Brush with butter before serving.
