Simple, quick, tasty and inexpensive pastries - biscuit roll with jam. Dessert will do more good than store-bought candy. Step-by-step recipe with a photo. Video recipe.
Cakes, muffins, rolls look very tempting on the shelves of confectionery shops … Shop products are very tasty, however, homemade products made on their own are much better. If you have jam, jam or other preserves, then bake a biscuit roll with jam. This dessert comes from childhood, so it remains a favorite for many. It is quick and easy to cook, which makes it a favorite for all housewives. The baked goods are light, tender and aromatic, because biscuit dough is soft and thin. It is also useful as it is. has a natural filling. A biscuit roll with jam is suitable for any situation. It is prepared on a weekday for a family afternoon snack, and for a festive tea party. And if you decorate the roll beautifully, then it can be presented as a gift. After all, homemade cakes, cooked with love, always turn out delicious, nice and neat.
To make the biscuit juicier and more tender, use a moderately liquid filling. If the jam is dense, then pre-soak the cakes with sweet syrup. For flavor, add cinnamon, vanilla, or citrus zest. Before serving, the roll can be sprinkled with powdered sugar or coconut on top. Also, it is often poured with icing or fondant, decorated with berries, fruits and chocolate chips. Instead of jam for the filling, you can use custard or sour cream sweet cream, whipped cream, chocolate spread, etc. Taking into account the simple technology of forming and baking a biscuit roll, you can experiment every time and create a dessert in a new version!
- Caloric content per 100 g - 245 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 45 minutes
Ingredients:
- Eggs - 4 pcs.
- Baking soda - 0.5 tsp
- Cinnamon powder - 1 tsp
- Salt - a pinch
- Apple jam - 200 ml
- Sugar - 50 g
- Flour - 100 g
Step by step preparation of biscuit roll with jam, recipe with photo:
1. Separate the yolks from the whites. Make sure that not a single drop of yolk gets to the whites, otherwise they will not beat up to the desired consistency.
2. Add sugar to the yolks and beat with a mixer until an airy white mass of lemon color.
3. Add a pinch of salt to the whites and beat with clean dry whisks until fluffy, airy peaks and a white tender mass.
4. Add the whites to the yolks and stir slowly so that they do not settle, but a homogeneous mass is obtained.
5. Add flour, sift through a fine sieve. It will be enriched with oxygen and gain airiness, which will make the baked goods more tender.
6. Add baking soda and use a mixer to knead the dough until smooth. Run it at a slow speed so as not to break the structure of the whipped proteins.
7. Cover the baking sheet with parchment, grease with butter or vegetable oil and pour out the dough. Spread it in an even rectangular layer no more than 1 cm thick.
8. Send the cake to a heated oven up to 180 degrees for 10-15 minutes. Check readiness with a wooden stick. It should be easy to enter, while no sticking of the dough remains.
9. Remove the hot cake from the parchment and roll it up. Wrap it in parchment, towel on top and leave to cool completely.
10. Then unfold the cold cake.
11. Apply apple jam immediately and sprinkle with cinnamon powder.
12. Roll it back into a roll and secure with cling film. Refrigerate for 1-1.5 hours to soak. After this time, remove the bag from the biscuit roll with jam, sprinkle it with cocoa powder or other sprinkles and serve for tea.
See also a video recipe on how to make a biscuit roll with jam.
