Oven baked chicken thighs

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Oven baked chicken thighs
Oven baked chicken thighs
Anonim

What could be simpler and tastier than oven baked chicken thighs. This recipe is for lovers of home cooking and tastes familiar from childhood.

Baked chicken thighs and potatoes on a plate
Baked chicken thighs and potatoes on a plate

Chicken can rightfully be called the queen of the kitchen. You can make many appetizers, first and second courses from it. Unless they make desserts from it! The availability of this product, as well as the short enough time for its heat treatment, makes the chicken so popular among housewives. The recipe that we will bring to life is chicken thighs baked in the oven. This is exactly the dish that captivates with its simplicity and strikes on the spot with its extraordinary taste, and the magical aroma will make all household members flock to the kitchen even before you are ready to call them to the table.

  • Caloric content per 100 g - 65, 36 kcal.
  • Servings Per Container - 3
  • Cooking time - 1 hour 10 minutes
Image
Image

Ingredients:

  • Chicken thighs - 2 pcs.
  • Mayonnaise - 1-2 tbsp. l.
  • Garlic - 2-3 cloves
  • Salt, pepper, aromatic herbs - to taste
  • Vegetable oil
  • Potatoes for a side dish.

A step-by-step recipe for baked chicken thighs with a photo

Chicken thighs in spices
Chicken thighs in spices

1. Chicken thighs wash thoroughly. Dry the meat with a towel, rub it with salt on all sides and sprinkle with pepper and a mixture of herbs. Leave to marinate for 10-15 minutes.

Garlic Mayonnaise Sauce
Garlic Mayonnaise Sauce

2. Pass 2-3 small cloves of garlic through a press, combine with mayonnaise and stir.

Chicken thighs coated with garlic mayonnaise
Chicken thighs coated with garlic mayonnaise

3. Coat the chicken thighs with garlic mayonnaise on all sides and put in a dish in which we will bake them.

Oven baked chicken thighs
Oven baked chicken thighs

4. For 40 minutes we bake in the oven at a temperature of 200 degrees. We check the readiness of the meat with a wooden skewer. The liquid that stands out from the meat will tell about the readiness of the dish: clear juice - you can take out the chicken, dull pink - raw, let it sweat some more.

Potatoes for a side dish in a baking dish
Potatoes for a side dish in a baking dish

5. While the thighs are cooking, it's time to tackle the side dish. Chicken and potatoes are classics. My tubers, clean, cut into medium pieces. Cook in salted water. Drain and put in the fat that remained after cooking the chicken, trying to cover the potatoes on all sides with it.

Cooked baked chicken thighs with potato garnish
Cooked baked chicken thighs with potato garnish

6. It remains to set the table, and you don't need to call anyone - everyone has been drooling in the kitchen for a long time. And you?

See also video recipes

1. How to cook chicken thighs in the oven:

2. Chicken thighs in a sweet marinade:

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