The simplest and most delicious dinner is baked chicken thighs with potatoes. 10 minutes of active participation of the chef, and the oven will do the rest. Step-by-step recipe with a photo. Video recipe.
According to statistics, it is chicken meat that is highly popular in our country. Housewives choose it for its delicate taste and ease of preparation. It takes much less time to cook chicken dishes than other types of meat. In addition, tender chicken can be combined with all kinds of side dishes. It goes well with cereals and vegetables. But one of my favorite combinations is chicken and potatoes. Housewives use such a tandem not only on weekdays, but also on holidays. Today I propose a universal recipe - baked chicken thighs with potatoes. A dish cooked in the oven produces an exquisite, delicate and special aroma. Thanks to baking, the meat remains juicy and tender, and the potatoes retain all the valuable substances.
For cooking, you need to purchase a minimum set of inexpensive ingredients. The food will go both for an everyday ordinary family dinner, and for a worthy serving on a festive table. The recipe is convenient because both meat and a side dish are cooked at the same time. The result is a complete meal, to which the best addition will be sauerkraut or pickled cabbage with thin onion rings, or sauerkraut.
- Caloric content per 100 g - 358 kcal.
- Servings - 2
- Cooking time - 1 hour
Ingredients:
- Chicken thighs - 2 pcs.
- Ground black pepper - a pinch
- Garlic - 1 head
- Salt - 1 tsp or to taste
- Red hot pepper - a pinch
- Malt - 0.5 tsp
- Potatoes - 3-4 pcs.
- Cumin - 0.5 tsp
Step by step cooking baked chicken thighs with potatoes, recipe with photo:
1. Wash chicken thighs under running water and dry with a paper towel. Remove the fat and place them on a baking tray. If you want to make the dish less high-calorie, you can remove the skin, because it contains the most calories. At the same time, keep in mind that it is the skin that is most delicious when baked.
2. Peel the potatoes, wash under running water, cut into 4-6 slices, depending on the size, and place in a baking sheet next to the poultry.
3. Peel the garlic, wash and send the whole cloves to a baking sheet. Season the food with salt, black pepper and all the herbs and spices.
4. Heat the oven to 180 degrees and send the products to bake for 40-45 minutes. For the first half hour, cook the food under covered foil so that the food is evenly baked. Then remove it so that they are browned. Serve the cooked baked chicken thighs with potatoes immediately after cooking hot.
See also the video recipe on how to cook chicken thighs with potatoes “at home”.
