To have a successful day, start it right: tasty and aromatic. A cup of strong coffee with fresh croissants and confiture! What could be better, tastier and more nutritious? Step-by-step recipe with a photo. Video recipe.
Homemade croissants are always fragrant and delicious. This delicious pastry with a jelly-like filling is a real delicacy for lovers of sweets and muffins. The products are delicate, soft and tasty. It will quickly satisfy the feeling of hunger, invigorate, energize and cheer up. This is a great option for a quick snack at work, school, walking, school. If you want something tasty to cheer up or give yourself a moment of pleasure in life, then think of crispy croissants. Usually they are made from puff pastry, which can be bought ready-made in the store. But I suggest making them from homemade yeast-puff pastry. The cooking process, of course, will take some time, but you will definitely be satisfied with the result.
If you are afraid that homemade dough will not work, then just follow the recipe and take into account the secrets of cooking. Then you will have the desire to cook airy and tender croissants for life. For the recipe, you need butter with a high fat content of 82%. Margarine will not work because the taste of croissants is influenced by the taste of butter, of which there is a lot in the dough. If you put in margarine, the taste will be "margarine". You can use whatever filling you like the most for the bagels. Also, a croissant can have a curved crescent shape or a straight one. Its formation is already your discretion.
- Calorie content per 100 g - 385 kcal.
- Servings - 15-18
- Cooking time - 5 hours
Ingredients:
- Butter - 200 g
- Dry yeast - 11 g
- Honey - 50 g (can be replaced with sugar)
- Confiture - 100 g
- Flour - 300 g
- Eggs - 2 pcs.
Step by step preparation of croissants with confiture, recipe with photo:
1. Cut soft butter into pieces, combine with honey or sugar and melt.
2. Add eggs to the oil mixture and mix well.
3. Add dry yeast and mix the food again.
4. Add flour and knead the dough. This should be done with your hands, collecting the dough into a lump and laying it on top of each other.
5. Form a lump of dough and refrigerate for one hour.
6. Then roll out the dough with a rolling pin into a thin layer and fold it into an envelope. Wrap with cling film and refrigerate again for 1 hour. Repeat the same procedure 2 more times.
7. Then roll out the dough one last time to a thickness of 3-5 mm, making it round. Cut the dough to make triangles.
8. Place the filling on the wide edge of the triangular dough.
9. Roll the dough so that the filling remains inside, and place the bagels on a greased baking sheet. Brush the items with milk, butter, or an egg to make them golden brown. Sprinkle sesame seeds over the baked goods, if desired.
10. Preheat the oven to 180 degrees and bake croissants with marmalade for 20 minutes until golden brown.
See also a video recipe on how to make croissants with jam and chocolate cheese. Julia Vysotskaya's recipe.
