The mood is born in the morning. The most popular morning breakfast is scrambled eggs. But in order not to cook it in a trivial way, you can make the omelet rainbow colored. Having shown care, tenderness and love, cook an omelette hearts in bread. Step-by-step recipe with a photo. Video recipe.
A delicious and hearty breakfast is an excellent start to the day for both large and small. Scrambled eggs have become the most common dish on the morning table. And if you cook it in some unusual way? For example, recipes for heart-shaped scrambled eggs appeared a few years ago. Prepare "hearty scrambled eggs" in different variations: in sausages, bread and special tins-limiters. These are original dishes that can be served not only for breakfast in the morning, but also for a light dinner. Today we'll talk about a simple recipe for omelet hearts in bread.
It will turn out to be very tasty and great for the mood. Such a wonderful breakfast will delight your loved ones, especially on the most romantic holiday of the year - Valentine's Day. Although there is no need to wait for a special occasion or holiday. Give a good mood to your loved ones in the morning, and delight them with an unusual breakfast and a cup of aromatic coffee. Scrambled eggs in bread can be made in any type of bread. The main thing is that the slice is large enough. If desired, the fried eggs can be fried on both sides. To do this, turn the bread and egg over to the back.
See also how to make an omelet with peppers, tomatoes, sausage and cheese.
- Caloric content per 100 g - 127 kcal.
- Servings - 1
- Cooking time - 7 minutes
Ingredients:
- Bread - 1 slice
- Salt - a pinch
- Eggs - 1 pc.
- Vegetable oil - for frying
Step by step cooking omelet hearts in bread, recipe with photo:
1. Cut the bread into slices about 1 cm thick.
2. Cut out the hearts on the bread using special molds. Depending on their size, you can make one big heart or several small ones on the bread.
3. If there are no such forms, cut out the hearts on the bread with a sharp knife.
4. Break the eggshells, pour the contents into a bowl and add a pinch of salt. Take small eggs, you can take quail.
5. Stir the egg mass with a fork until smooth. You do not need to beat the eggs with a mixer, just mix the mass until smooth.
6. Heat the frying pan and place a slice of bread with cut out hearts. Dry slightly on one side.
7. Then brush the bottom of the pan with a thin layer of butter and turn the toasted bread over to the other side.
8. Pour the egg mass into the cut out places of the hearts. Fry omelet hearts in bread over medium heat until eggs coagulate. Lift the eggs up a little or pierce them with a toothpick or fork to make the eggs fried better.
You can change the recipe as you wish, for example, sprinkle the bread with cheese chips, add chopped dill, parsley, onion, basil to the egg mass, season with spices and herbs.
Serve the finished dish to the table immediately after cooking. Serve with light salads, vegetable cuts, your favorite sauce, fresh juice, or hot flavored drinks.
See also a video recipe on how to cook scrambled eggs in bread for breakfast in 5 minutes.
