Going on a picnic and don't know what to pack for a snack? Then cook such an omelet in pita bread! Recipe with detailed photos.
Love shawarma, but you understand that it is not healthy, and you don't always want to cook at home? Then try the omelet in pita bread. A very satisfying and tasty snack. It is convenient to take it with you to work or a picnic. Prepares quickly, and most importantly - without problems.
All pita rolls with any filling are delicious, this is indisputable. But it is this recipe that captivates with its simplicity. So try it and you won't regret it.
See also how to make a pita roll with crab sticks.
- Caloric content per 100 g - 149 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Lavash - 2 pcs.
- Eggs - 3 pcs.
- Mayonnaise - 2 tbsp. l.
- Hunting sausages - 3-4 pcs.
- Processed cheese - 1 pc.
- Tomatoes - 3 pcs.
- Salt and pepper
- Vegetable oil - 10 ml
- Greens
Step by step cooking omelet in pita bread in a pan - recipe with photo
Mix eggs and mayonnaise in one bowl. Add some salt and pepper to keep the omelet from bland.
In a non-stick skillet, heat some vegetable oil and pour half of the egg mass into the skillet. Toast on one side until the omelet sets. Turn it over gently and toast it on the other side.
Place the omelet on the center of the pita bread.
Now look in the refrigerator and get everything you can put on the omelet. We have hunting sausages and tomatoes. You may not be limited to this set. Pickled cucumbers, mushrooms, chicken - all this is also suitable for filling pita bread.
Grate the processed cheese on top. To make it easier to grate, place it in the freezer for 10 minutes. Hard cheese works too.
We wrap the edges of the pita bread in the center and roll up a tight roll.
While the dish is hot, serve it on the table. To make it easier to eat, cut it into two or three pieces. A cooled snack will also be delicious. Therefore, cook with a margin.
See also video recipes:
Omelet in pita bread - easy and simple
