Step-by-step recipe for puff pastry and sausages: a list of products and rules for making quick mini-puffs. Video recipes.
A puff pastry and sausage snack is a simple quick meal option to expand your holiday menu or for a quick bite to eat. In some ways, this dish is similar to sausages in dough or pizza, but the option is very lightweight. The cooking process is very simple.
It is based on two products - sausages and puff pastry. The taste of the finished dish depends on the quality of these products.
You can take any sausages - pork, beef, chicken or from a combined minced meat, with or without milk, smoked, with bacon, with cheese and others. The main thing is that the product is of high quality.
Puff pastry can also be purchased at the supermarket, which will greatly facilitate the entire cooking process. For our recipe, both yeast and yeast-free are suitable.
To improve the taste, aroma and make the appearance of the finished snack more appetizing, take an egg for greasing and herbs for garnish. If desired, you can also use hard cheese.
The following is a simple recipe for a puff pastry and sausage snack with a photo of a step-by-step process.
- Caloric content per 100 g - 343 kcal.
- Servings - 6
- Cooking time - 20 minutes
Ingredients:
- Puff pastry - 500 g
- Sausages - 4 pcs.
- Egg yolk - 1 pc.
- Greens - 50 g
How to make a quick puff pastry and sausage snack step by step
1. First of all, defrost the dough. You can do this without taking it out of the package or right on the table, rubbing it with flour a little or covering it with a towel so that the surface does not get windy. When it completely thaws, roll out the layer a little and cut it into small squares with a pizza knife. They should be slightly larger in size than a cross-cut sausage.
2. Place the dough pieces on a baking sheet lined with baking paper. Drive the egg into a bowl and beat. Then we lubricate the surface of each square.
3. Cut the sausages into thin slices and put them on the dough pieces, pressing a little inward.
4. Divide the greens into small twigs and lay them on top of the sausages.
5. Put the baking sheet in the oven at 220 degrees and bake for 15 minutes.
6. An original and quick snack made of puff pastry and sausages is ready! We serve it on a wide plate with our favorite sauce.
See also video recipes:
1. Mini puffs with sausages
2. Puff pastry buttons
