Delicious, aromatic and quick puff pie with pears and cinnamon from ready-made yeast puff pastry. Cooking will take a minimum of time, since store-bought dough sheets are used for baking. Step-by-step recipe with a photo. Video recipe.
Many types of pastries are prepared from ready-made puff-yeast dough. It's always fast, simple and tasty. Today we will talk about truly autumnal pastries, aromatic-airy, tender and incredibly tasty - a puff pastry with pears and cinnamon from ready-made yeast-puff pastry. Preparatory work will take literally 10-15 minutes, and baking - 30-35 minutes. Therefore, in less than an hour, there will be a delicious dessert for tea on the table. This homemade dessert will delight the family on a weekend. Although on weekdays it can be quickly prepared, because any, even an inexperienced housewife, can handle the recipe.
For this cake, you can take not only puff-yeast dough, but also unleavened or puff pastry. Also, you can not only buy it, but also prepare it yourself in advance. And if you don't like pears, exchange them for apples, plums, cherries, apricots, etc. Baking can be done with any fruits and berries, the main thing is that they do not creep out and turn into mashed potatoes. For even greater taste, nuts, dried fruits, aromatic spices (cardamom, cinnamon, nutmeg, ginger, vanilla) can be added to the fruit filling. In addition, a similar pie can be made salty by putting chicken, ham, cheese, sausage, etc. in the filling.
See also how to make a quick pear and cinnamon pie.
- Caloric content per 100 g - 398 kcal.
- Servings - 1 Puff Pie
- Cooking time - 45 minutes
Ingredients:
- Dough - 200 g
- Ground cinnamon - 1 tsp
- Sugar - 2-3 tablespoons
- Flour - 1 tablespoon for sprinkling
- Pears - 3-4 pcs. depending on the size
Step-by-step preparation of a puff pie with pears and cinnamon from ready-made yeast puff pastry, recipe with photo:
1. Remove the dough from the freezer and leave to defrost at room temperature. Do not use the microwave to defrost. Sprinkle the work surface and rolling pin with flour so that the dough does not stick and use a rolling pin to roll it into a thin layer about 3 mm thick.
2. Transfer the rolled dough sheet to a baking tray. Wash, dry, core and cut the pears to any size: wedges, strips or cubes. Place the pears on top of the dough, leaving free edges on both sides.
3. Sprinkle the pears with sugar and ground cinnamon.
4. Fold up the free edges of the dough and cover the pears. Fasten the dough well together on all sides. If desired, you can make several cuts on top of the puff or sprinkle it with sugar.
5. Preheat the oven to 180 degrees and bake the pear and cinnamon puff pie from the finished puff pastry for 30 minutes until golden brown. Cut the finished baked goods into pieces and serve warm or chilled. You can sprinkle it with icing sugar before serving.
See also a video recipe on how to make a quick puff pastry pie with a pear.
