Hearty and tasty, simple and quick - a pie with sausage and cheese made from puff yeast dough. I am telling you a detailed step-by-step recipe with a photo! Video recipe.
The recipe from the series is fast, simple, inexpensive and tasty. When there is frozen dough in stock, the work of any housewife is greatly facilitated and the culinary process is reduced to a minimum of time. Less than an hour and an unusual pie with sausage and cheese made from puff pastry dough will flaunt on the table. It is done very simply, but it turns out to be very rich and satisfying, while the pastries are not heavy for the stomach. Without exaggeration, the recipe can be called a celebration of taste. The proposed version of the cake is particularly simple and uses economical ingredients. It is suitable for afternoon tea and breakfast, you can take it with you to work, on the road and give it to children to school. Homemade baked goods will replace regular sausage and cheese sandwiches.
Semi-smoked sausages are used here as a filling, which can be replaced with any other meat products to taste. Take cheese of those varieties that melt well. For juiciness, ketchup is used, instead of which sliced rings of fresh tomatoes are suitable. The filling is completely self-sufficient and does not need to add any products to enhance the taste. The pie will delight everyone with its sophistication, simplicity and great taste. It tastes a bit like a delicious and aromatic homemade pizza.
See also how to make a shortcrust sausage open pie.
- Caloric content per 100 g - 491 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 50 minutes
Ingredients:
- Dough - 200 g
- Flour - 1 tablespoon for sprinkling for rolling out the dough
- Smoked sausages - 1-2 pcs. depending on the size
- Cheese - 100 g
- Ketchup - 2 tablespoons
Step-by-step preparation of a pie with sausage and cheese from puff yeast dough, recipe with photo:
1. Remove the dough from the freezer and defrost naturally, first in the refrigerator, then at room temperature. Do not use a microwave oven for this operation, as the structure will be broken in the test. Then put it on the table top and roll it out into a thin layer about 3-4 mm with a rolling pin.
2. Transfer the rolled dough sheet to a baking tray.
3. Brush the dough with ketchup, leaving a free edge on both sides.
4. Peel the sausages from the wrapping film, cut into slices of any size, about 5 mm thick and place on the cake.
5. Grate the cheese on a coarse grater and sprinkle generously with shavings.
6. Cover the filling with the free edges of the dough and fasten it together on all sides. If desired, brush the cake with milk, butter or yolks so that it has a golden brown crust after baking.
7. Send the pie with sausage and cheese from puff yeast dough in a preheated oven to 180 degrees for 30 minutes. Serve it warm, although after cooling, the baked goods will remain just as tasty.
See also a video recipe on how to make a puff pastry with sausages and cheese.
