A signature dish must be present at any festive event. Duck chunks in honey and milk sauce is perfect for this role! Learn how to cook it deliciously in a step-by-step recipe with a photo. Video recipe.
For a solemn feast, they usually cook something hearty, appetizing and unusual. However, it is not necessary to use exotic ingredients and rare spices for an original dish. Prepare baked duck in honey and milk sauce in chunks and delight your guests with a delicious ruddy bird. Simple and aromatic seasonings will make your food delicious. Honey, milk, mustard, soy sauce, garlic and some spices are perfectly combined with each other and give the meat a delicate aroma and original taste that makes the duck juicy and tender. Cooking duck in this way is quite simple. The recipe does not require special culinary skills. Even inexperienced housewives manage to make a tasty dish.
Duck meat is considered a delicacy. And if it is cooked in the original marinade, then it will simply be impossible to come off it. The cooking time of the bird will need to be adjusted depending on the age of the duck and the size of the pieces into which it will be cut. Young poultry, cut into medium slices, will cook in 1 hour and the meat will become tender. If the duck is an adult, then it will take 1, 5 hours. If you bake the whole carcass, it will take 2 hours. By the way, this recipe can be prepared not only by cutting the meat into pieces, but also bake the whole duck, and, if desired, stuff it with apples, cereals or other products.
- Caloric content per 100 g - 215 kcal.
- Servings - 3-4
- Cooking time - 2 hours
Ingredients:
- Duck - whole carcass or parts
- Ground black pepper - a pinch
- Milk - 30 ml
- Spices and spices to taste
- Mustard - 1 tsp
- Honey - 1 tsp
- Salt - 0.5 tsp or to taste
- Soy sauce - 2 tablespoons
- Garlic - 2 wedges
Step-by-step cooking of duck in slices in honey and milk sauce, recipe with photo:
1. In a large bowl, in which all the pieces of duck will fit, put all the spices and spices for pickling: milk, soy sauce, honey, mustard, minced garlic, salt, black pepper and all the spices that you like. This recipe uses dried mint, ginger powder, and parsley.
2. Stir all sauce ingredients well.
3. Wash the duck, remove black tan and feathers, if any. Cut into pieces, wash and dry well with a paper towel. If you wish, you can remove the skin from the pieces, it contains the most fat and cholerol. Send the prepared duck to the marinade.
4. Stir the poultry until all pieces are covered with sauce. Leave it to marinate for half an hour at room temperature. But you can withstand a longer amount of time, for example, leave it in the refrigerator overnight. And if there is no time to wait at all, then you can immediately send the bird to bake.
5. Place the poultry in a roasting sleeve, place on a baking sheet and place in a preheated oven to 180 degrees for 1 hour. But adjust the baking time yourself, depending on the age of the bird and the size of the sliced pieces. If you want the pieces to have a golden crispy crust, then cut the bag 15 minutes before being done.
Serve the cooked duck in pieces in honey and milk sauce hot with any side dish and vegetable salad.
See also a video recipe on how to cook duck in a creamy honey sauce.
