If there are potatoes and chicken in the fridge, and you are looking for a delicious and quick recipe, then cook stewed potatoes with chicken. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of stewed potatoes with chicken
- Video recipe
Some housewives are rapidly acquiring modern kitchen appliances (multicooker, blender, double boiler, bread maker), while others persistently continue to twist food through a manual meat grinder and cook them in a saucepan on the stove. All cooking methods are good, but the newfangled technique doesn't always make the job easier. Since many dishes are tastier when cooked in ordinary dishes. An appetizing example is stewed potatoes with chicken. This is a hearty, simple and tasty dish that does not require a lot of money. It is prepared in almost every family.
You can cook this treat with any part of the chicken, which you can cut into large or small pieces. The speed of cooking and the taste of the finished dish depend on this. For the dietary option, chicken fillet is suitable, which is suggested to be done in the recipe. For additional taste, you can add onions and carrots, any seasonings and spices to the dish. For cooking, you can use a saucepan, a thick-bottomed frying pan with a lid, a rooster, etc. The main thing is that the selected dishes are deep.
- Calorie content per 100 g - 355 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Potatoes - 4 pcs.
- Vegetable oil - for frying
- Allspice peas - 3 pcs.
- Bay leaf - 1 pc.
- Ground black pepper - a pinch
- Chicken fillet - 2 pcs.
- Salt - 1 tsp or to taste
Step-by-step cooking of stewed potatoes with chicken, recipe with photo:
1. Wash the chicken fillet and dry well. Otherwise, during frying, when oil comes into contact with water, there will be a lot of splashes that will stain the stove and the kitchen. Then cut the fillets into slices. Since this part of the bird is the driest, I recommend cutting the breasts into large pieces so that they do not dry out when frying.
2. Pour vegetable oil into a saucepan or frying pan and heat well.
3. Send the sliced fillets to the pan.
4. Fry it over high heat for 3 minutes, turning occasionally to form a golden brown crust that seals the meat fibers and preserves the juiciness in the pieces.
5. Pour some water into a saucepan so that it covers 2/3 of the meat.
6. Season it with salt and pepper, bring to a boil, reduce the temperature and close the lid.
7. Simmer chicken fillet for 15 minutes.
8. Meanwhile, peel the potatoes and wash them under running water.
9. Cut it into medium slices and send to a saucepan for stewing.
10. Put bay leaves, peppercorns to the food and add water so that it only covers the potatoes.
11. Stir, salt and pepper.
12. Boil the potatoes with chicken, reduce the temperature, close the lid and simmer for 20 minutes. Serve the finished dish on its own. It does not require any side dish, except perhaps a fresh vegetable salad.
See also a video recipe on how to cook stewed potatoes with chicken.
