Do you want to throw a party, go on a picnic, or are you just wondering what to pamper your family with? Prepare curd sour cream - this snack will be swept off the table in the first place!
Often, when cooking for the family, you catch yourself thinking: "I've already cooked this 100 times!" How to diversify the menu? Curd sour cream for vegetables and meat is exactly the addition to the main table that you are looking for! Be it a boiled chicken breast, a piece of fried meat, the most ordinary cutlet or just a vegetable cut - prepare this dip (sauce for dipping food) and even the most familiar and familiar recipe will sparkle with new tastes. It is especially pleasant that making curd-sour cream is absolutely easy - even a beginner can handle this dish. But the result will certainly please. In addition, this is a very healthy dish: whatever one may say, fermented milk products should be present on the table every day, and in such an appetizing form from the table, you simply cannot pull off the ears! What fatty cottage cheese and sour cream is better to give preference to? Here your taste and desire decides. Although, the lower the fat content of the cottage cheese, the drier this product, which means more sour cream will be needed. I used 5% fat cottage cheese and 25% sour cream. I am sure that after one or two times, you yourself will find the perfect balance of products to your liking. Are you ready to roll up your sleeves and get started?
See also how to make sour cream garlic sauce with herbs.
- Caloric content per 100 g - 137 kcal.
- Servings - for 6 people
- Cooking time - 10 minutes
Ingredients:
- Cottage cheese - 500 g
- Sour cream - 200 g
- Garlic cloves - 3-4 pcs.
- Salt to taste
- Dill greens - 1 bunch
Step-by-step preparation of curd-sour cream for vegetables and meat - a recipe with a photo
Let's start by combining cottage cheese and sour cream, turning them into a homogeneous mass. The easiest way to do this is to use a hand blender. Beat the ingredients at high speed for 7-10 minutes. The main task is to thoroughly grind the cottage cheese, remove graininess.
My dill greens, sort out, tearing off only the most delicate thin leaves, dry them so that there is no water, and chop very finely. We clean the cloves of garlic and pass through a press. Our family loves spicy dishes, so I added 4 large cloves without fear. Salt the cream to taste and mix all the ingredients again with a blender or mixer.
If it so happened that you cooked this cream at night looking, do not worry, nothing bad will happen to it - on the contrary, in the morning the appetizer will become even more tasty and aromatic.
You can add a pinch of ground pepper or half a teaspoon of ground cinnamon to the cream - then the dish will become more fragrant and bright.
That's all! Curd-sour cream for vegetables and meat is ready. Serve it to the table and let your family see how this dip favorably emphasized the taste of long-familiar dishes. Bon Appetit!
