A step-by-step recipe with a photo of making kefir pancakes with chocolate nutella at home. Secrets of the dish. Calorie content and video recipe.
Do you want to treat your family and friends with a delicious homemade breakfast? But pies are difficult, pies take a long time, and pancakes may not work. The best option is pancakes. Lush and fragrant homemade kefir pancakes or kefir pancakes are loved by everyone. They are airy, gentle, soft … They can feed the whole family, because they prepare quickly. Therefore, it is useful for everyone to know how to cook pancakes. If you want to diversify your everyday menu or a boring and familiar dish, prepare pancakes with a surprise inside.
In this case, all that is needed is the filling, and you can add very different ones. There are many options for fillings, these are plums, peaches, pears, bananas, apples … They can be cut into slices, grated or finely diced. Fritters can be different every day if you supplement them with different fillings and fillings. In this embodiment, Nutella chocolate spread is used as the filling. Such pancakes on kefir with nutella are simply magical, very tasty and sweet. Therefore, add a recipe for kefir pancakes with chocolate nutella filling in your cookbook to pamper your family with a new dish.
If you do not have kefir, sour milk will replace it with no less success. Instead of kefir, you can take fermented baked milk or natural yogurt without additives. Also, even sour kefir can be used in the recipe for kefir pancakes. Pancakes made from sour products are the most delicious.
- Caloric content per 100 g - 135 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Kefir - 250 ml
- Salt - a pinch
- Vegetable oil - 1 tbsp. in dough, plus for frying
- Flour - 250 g
- Eggs - 1 pc.
- Baking soda - 0.5 tsp
- Chocolate Nutella - 100 g
Step-by-step preparation of kefir pancakes stuffed with chocolate nutella, recipe with photo:
1. Pour room temperature kefir into a bowl and add baking soda. The soda added to the dough will raise the pancakes and make them fluffy. Without soda, kefir pancakes will also work, but they will not be so loose and airy. Soda can be replaced in whole or in part with baking powder.
2. Stir well with a whisk so that the kefir begins to foam. Use kefir only at room temperature, not cold. Only then will it enter into the correct reaction with the fermented milk environment, and the texture of the pancakes will turn out as it should.
3. Add eggs to kefir. They should also be at room temperature so as not to cool the kefir temperature. Therefore, remove them from the refrigerator in advance so that they have time to heat up.
4. Whisk the kefir with the egg until smooth.
5. Pour a little odorless vegetable refined oil into the dough and stir in until it is completely dissolved until smooth.
6. Pour flour into the liquid component, which is best sifted through a fine sieve. So the pancakes will be softer and more magnificent. Basically, pancakes are made from wheat flour, but you can make a mixture and add oatmeal, buckwheat, rye, corn to it.
7. Whisk the dough well until smooth and homogeneous, so that there are no lumps. You can use a blender for this, it breaks lumps well and makes the dough smooth. In terms of thickness, the dough should be similar to thick sour cream, and should not spread in the pan. But if you put a little less flour in the dough, the pancakes will be thinner, while less high in calories, but will remain just as tasty and tender.
Season the finished dough with salt and stir.
After kneading the dough, leave to stand for a while at room temperature for 15-30 minutes. Do not leave kitchen utensils in it: a spoon or a ladle. And when it stands, do not stir it anymore, because this affects the splendor of the pancakes.
8. Place a cast-iron or thick-bottomed pan on the stove and heat well. With a culinary brush, brush the bottom with a thin layer of butter and spoon out the dough with a tablespoon, shaping the pancakes into a round or oval shape.
9. Immediately on each pancake, on the still batter, put a teaspoon of Nutella chocolate paste. But you can use any product for the filling, for example, a piece of chocolate, chocolate drops, pieces of fruits and berries, etc.
10. Spoon some dough on top of the filling with a spoon so that the chocolate mass is completely covered.
11. Fry the pancakes in a skillet over medium heat until golden brown, about 3-5 minutes. Heating should be medium, otherwise the products will burn or take a long time to cook, from which they will absorb a lot of oil.
As soon as they are reddened from below, and holes appear on top, you can turn them over with a spatula to the opposite side. Fry them on the other side for 2-3 minutes until tender. Fritters cooked in kefir always rise well, turn out to be tender and airy.
They are best consumed freshly prepared. Serve kefir pancakes stuffed with chocolate nutella with cocoa, coffee, milk, tea. Such cakes do not need additional toppings, because in the middle contain a delicious filling.
