Do you want fun and unusual stuffed eggs? Cooking custom stuffed eggs with cheese, spinach and cilantro. A step-by-step recipe with a photo will show you how to cook them correctly. Video recipe.
At the same time, a stylish holiday snack and a convenient snack at work, an excellent healthy breakfast and a light quick dinner! We are talking about stuffed eggs. It is a versatile dish that can be made in hundreds of different variations. Usually, housewives with this recipe try something new and rarely stop at one filling. Because stuffed eggs are a huge creative topic. To diversify your menu, cook stuffed eggs with cheese, spinach and cilantro.
Spinach recipes are especially popular in Mediterranean cuisine. Cooking spinach doesn't require any special skills. This herb will diversify any menu. The plant has a slightly sour taste, so it will give any dish a special piquancy and juiciness. In addition, spinach is quite rich in vitamins and minerals, which is especially important in the spring months. Eggs are no less useful, one egg contains 5, 5 g of protein, and this is a natural source of protein and a storehouse of amino acids. Therefore, the proposed snack is also very useful, especially for the work of the cardiovascular system.
See also how to cook eggs stuffed with pink salmon.
- Caloric content per 100 g - 206 kcal.
- Servings - 3
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Eggs - 3 pcs.
- Salt - pinch or to taste
- Processed cheese - 100 g
- Spinach - 3 sprigs with spine
- Cilantro - a few twigs
Step by step cooking stuffed eggs with cheese, spinach and cilantro, recipe with photo:
1. Pre-boil the eggs to a cool consistency for 8 minutes. How to properly cook hard-boiled eggs so as not to overcook them, the yolk did not acquire a blue tint, the shell did not crack, and the protein did not leak out, you will find a step-by-step recipe with a photo on the pages of the site. To do this, use the search string.
Then cool the boiled eggs in ice water, peel and carefully cut in half lengthwise. So that the proteins after peeling the shell are neat, smooth and even, be sure to dip the hot eggs in ice water immediately after boiling. For the same reason, take eggs that are not very fresh, because fresh product can never be cleaned well, even after prolonged exposure to ice water.
2. Place the sliced processed cheese into the grinder. Also add washed cilantro sprigs.
3. Tear off the spinach leaves from the stems, wash and add to the chopper. Extract the yolks from the egg whites and send them to the chopper for all products.
4. Season the food with a pinch of salt, turn on the appliance and grind the ingredients until smooth. The mass should be smooth and creamy.
5. Fill the egg whites with the filling, garnish with a sprig of herbs if desired and send the appetizer to the refrigerator for 15-20 minutes. Cover the stuffed eggs with cheese, spinach and cilantro with cling film or a lid to keep the filling from chapping.
See also a video recipe on how to cook eggs stuffed with cheese and spinach.
