Christmas tea with spices

Table of contents:

Christmas tea with spices
Christmas tea with spices
Anonim

Hot aromatic and delicious Christmas tea with spices will warm you in cold winter, give strength and vigor. How to cook it, read the step-by-step recipe with a photo. Video recipe.

Ready-made Christmas tea with spices
Ready-made Christmas tea with spices

Any winter drink should be warming. Of course, you can prefer a hot cocktail with alcohol to enhance the effect. But it is better to enjoy aromatic tea. To give a festive mood, because Soon New Year and Christmas, tea can be prepared with all kinds of spices. It will be much tastier this way. I suggest brewing a rich tea with a lot of all kinds of spices.

The true spirit of Christmas is unthinkable without the aromas of cinnamon, ginger, cloves, anise, cardamom, nutmeg. Spiced tea is seasoned with honey, citrus fruits, dried or frozen fruits, pomegranate seeds, fresh apples … You will get the most useful and delicious winter drink that will strengthen the immune system, protect against colds and create a wonderful mood. You can combine all kinds of products, spices and additives. Today I propose a recipe for Christmas tea with a lot of aromatic ingredients, which can be called classic.

See also making tea with mint, black currant and spices.

  • Caloric content per 100 g - 45 kcal.
  • Servings - 1
  • Cooking time - 10 minutes
Image
Image

Ingredients:

  • Mint (fresh, dried or frozen) - 1 tsp
  • Cinnamon - 3 sticks
  • Orange zest (dried ground or fresh) - 0.5 tsp.
  • Green tea (in a bag or leaf) - 0.5 tsp
  • Ginger (powder or fresh root) - 0.5 tsp
  • Blackcurrant (dried or frozen) - 1 tsp
  • Anise - 1 star
  • Honey - 1 tsp
  • Allspice peas - 3 pcs.
  • Carnation - 2-3 buds

Step-by-step preparation of Christmas tea with spices, recipe with photo:

Mint sprinkled in a cup
Mint sprinkled in a cup

1. Take a large 300 ml mug and add dried or frozen mint leaves.

Orange peel poured into a cup
Orange peel poured into a cup

2. Add ground orange zest to a cup. If you are using fresh fruit, wash it well. there can be many harmful substances on the crust.

Ground ginger is poured into a cup
Ground ginger is poured into a cup

3. Place the ground ginger next. If using fresh root, peel and grate.

Black currant poured into a cup
Black currant poured into a cup

4. Then add the black currants.

Anise added to the cup
Anise added to the cup

5. Lower the anise stars.

Added cinnamon to the cup
Added cinnamon to the cup

6. Add the cinnamon sticks. If there are no sticks, use ground spice.

Added cloves to the cup
Added cloves to the cup

7. Place the carnation buds.

Allspice added to the cup
Allspice added to the cup

8. Next, send allspice peas.

Green onions added to the cup
Green onions added to the cup

9. Dip the green tea bag or add freshly ground green tea.

All the products are in the cup
All the products are in the cup

10. By this time, bring your drinking water to a boil.

Products are covered with boiling water
Products are covered with boiling water

11. Pour boiling water over the tea.

Cup closed with a lid
Cup closed with a lid

12. Close the cup with a lid and leave to infuse for 5-7 minutes.

Tea is poured into a cup through filtration
Tea is poured into a cup through filtration

13. Then, through fine filtration, strain the tea into a clean serving glass.

Added honey to tea
Added honey to tea

14. Add honey to the finished drink and stir. If desired, you can add 1 tbsp along with honey. cognac or whiskey. Strong, aromatic, warming and invigorating Christmas tea with spices is ready and you can start tasting.

See also the video recipe on how to make Christmas tea.

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