A step-by-step recipe for making a cottage cheese casserole with boiled condensed milk and semolina in the oven. Ingredients, description, step by step photos and video recipes.
Recipe content:
- Ingredients
- Step by step preparation of curd casserole
- Video recipes
Casseroles with cottage cheese have been familiar to us since kindergarten. This simple dessert can be completely different in taste due to additives: fruits, berries, nuts, pieces of vegetables with which it is prepared, as well as due to the way of preparation. The recipe that I stumbled upon in my mother's cookbook did not impress me very much at first: it seemed to be nothing special, but when I tried it, my opinion changed dramatically. Despite the fact that the basis of the casserole is condensed milk, this did not make its taste sugary. And due to the fact that the dessert is baked completely without flour - there is a little semolina and corn starch in it - it turns out to be incredibly tender and airy, literally melting in your mouth. In a word, I highly recommend making a cottage cheese casserole with boiled condensed milk according to this recipe. I wonder if you share my opinion?
- Calorie content per 100 g - 214 kcal.
- Servings - 2
- Cooking time - 1 hour
Ingredients:
- Cottage cheese - 300 g
- Boiled condensed milk - 150 g
- Cornstarch - 1 tbsp l.
- Semolina - 1 tbsp. l.
- Baking powder - 0.5 tsp
- Chicken eggs - 2 pcs.
Step by step preparation of cottage cheese casserole with boiled condensed milk
1. In order to prepare a casserole, first of all, we combine cottage cheese with condensed milk. We interrupt in a homogeneous mass with an immersion blender. We check that there are not even small lumps. It is better to take cottage cheese for casseroles fatter: it will be more difficult to turn dryish into a homogeneous mass.
2. Add semolina and starch to the curd mass. Separate the yolks from the proteins and add them to the dough. If the eggs are small, use 3 yolks.
3. Beat the whites into a stable foam. They will be easier to whisk when chilled.
4. Slowly introduce proteins into the curd dough. Stir in gently from bottom to top.
5. Coat the mold with vegetable or butter and pour out the curd dough. You can shake the mold slightly or lightly tap it on the table to spread the dough and flatten the top.
6. We bake the curd casserole with boiled condensed milk in the oven at a temperature not exceeding 180 degrees for 30-40 minutes. In the finished dessert, the top may crack slightly. There is nothing wrong with that: after all, we baked the casserole completely without flour with a minimum amount of semolina and starch, so its structure is very delicate and breathable.
7. When serving, while the casserole is still warm, grease the surface of the dessert with sour cream or any fruit yogurt.
8. Delicious curd casserole with boiled condensed milk is ready. Serve it with a cup of fragrant tea and its caramel flavor, and its delicate taste will certainly delight you!
See also video recipes:
1) How to cook curd casserole with condensed milk
2) Curd casserole with condensed milk
