Dessert sausage from cookies with boiled condensed milk

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Dessert sausage from cookies with boiled condensed milk
Dessert sausage from cookies with boiled condensed milk
Anonim

Do you want to please yourself and your family with a delicious sweet that is prepared in a minimum amount of time? I present the simplest step-by-step recipe with a photo - dessert sausage made from cookies with boiled condensed milk. Video recipe.

Ready dessert sausage from cookies with boiled condensed milk
Ready dessert sausage from cookies with boiled condensed milk

Biscuit sausage is one of the easy and quick recipes for making sweets. It is very easy to prepare this yummy, because no need to knead the dough and turn on the oven for baking. Even a child can do this recipe. There are many options for making sweet sausages from cookies. It is enough to change a few components and you get a completely different taste. Although even from the same products, you can get a variety of delicacies. Since the ratio of ingredients and the method of preparation is important. Today we have a sweet dessert sausage made from cookies with boiled condensed milk. This is a delicious, effective and easy-to-make dessert that requires the simplest products.

Most often, the basis of the sweetness is shortbread cookies, some of which are crumbled by hand, and some are passed through a meat grinder or chopped in a food processor. The grinding method is indicated in the recipe. After that, the crumb is combined with other ingredients, and first of all with butter, which helps to hold together and form a mass of the desired shape. Additional components can be cocoa, chocolate, nuts, sugar, milk (fresh, condensed, boiled), vanillin, coconut, etc. Everything is put to the crushed liver in its original form, mixed and a sausage is formed.

  • Caloric content per 100 g - 400 kcal.
  • Servings - 600 g
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Shortbread cookies - 350 g
  • Walnuts - 50 g
  • Boiled condensed milk - 100 g
  • Peeled sunflower seeds - 70 g
  • Butter - 100 g

Step-by-step preparation of dessert sausage from cookies with boiled condensed milk, recipe with photo:

Peeled seeds are fried in a pan
Peeled seeds are fried in a pan

1. Pierce the peeled sunflower seeds in a clean, dry skillet over medium heat. Bring them to a light golden hue. Stir them occasionally to prevent the seeds from burning.

Walnuts are fried in a pan
Walnuts are fried in a pan

2. Fry the walnuts in a dry skillet without oil over medium heat until golden brown. Sunflower seeds and kernels can be dried in an oven heated to 180 degrees for 15 minutes. To speed up the cooking process, this stage can be done in advance, for example, a day in advance.

The cookies are stacked in a food processor and shredded
The cookies are stacked in a food processor and shredded

3. Break the cookies into pieces and place them in a food processor, in which place the “cutter knife” attachment. Finish the cookies using the Impulse mode so that some of the cookies crumble into small crumbs and some remain medium chunks.

The butter is whipped with a mixer
The butter is whipped with a mixer

4. Place the softened butter in a large bowl and beat with a mixer until fluffy.

Boiled condensed milk is added to butter
Boiled condensed milk is added to butter

5. Add boiled condensed milk to the butter. How to cook it correctly so that a tin can does not explode, you can read in a step-by-step recipe with a photo. You can find it on the pages of the site using the search string.

Butter with condensed milk whipped with a mixer
Butter with condensed milk whipped with a mixer

6. Beat butter and boiled condensed milk with a mixer until smooth.

Detailed cookies are laid out in a bowl
Detailed cookies are laid out in a bowl

7. Pour cookie crumbs into another bowl.

Added nuts and seeds to the liver
Added nuts and seeds to the liver

8. Add the roasted nuts and seeds and stir.

Whipped butter added to the liver
Whipped butter added to the liver

9. Introduce the butter cream into the dry mass.

the products are mixed
the products are mixed

10. Stir the food to form a smooth, sandy mass.

Sand mass is laid out on cling film
Sand mass is laid out on cling film

11. Put all the sweet mass on a piece of cling film.

Sand mass formed by sausage
Sand mass formed by sausage

12. Roll the foil into a piece of wood, giving it a rounded shape, and fix the edges well. Place the bundle in the refrigerator for 1 to 2 hours to set well and cool. Then remove the cling film and cut the product across in portions: circles or obliquely. Serve cookie sausage with boiled condensed milk with coffee, tea, milk, cocoa and other drinks. Store the rest of the treats wrapped in the refrigerator.

Useful tips and tricks

  • If there are not enough cookies, then add sweet croutons, waffles, biscuit trimmings and other cake cakes to the sweet sausage.
  • If the cookies are dry, then add more liquid ingredients to the mass: milk, condensed milk, sour cream. You can also add a little boiled water, juice, compote.
  • The sour cream introduced into the composition will simultaneously add viscosity and softness to the future sausage.
  • You can crush cookies with a rolling pin. To do this, lay it out on a cutting board and roll it with a rolling pin with effort.

See also the video recipe on how to make sweet sausage from cookies and cocoa.

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