Coffee, chocolate and milk are a harmonious combination of flavors. By combining products in one glass, the bitter taste of coffee beans becomes unnoticeable. At the same time, the drink will increase the tone, energize and wake up in the morning. Step-by-step recipe with a photo. Video recipe.
For a long time, the coffee aroma has delighted people with its excellent taste and tonic effect on the body. Many have made it a habit to drink coffee in the morning or at lunch. Unique taste, tart and soft at the same time. There are many recipes for making treats. Today we will turn our attention to coffee with milk and chocolate. The harmony of the combination of the tastes of chocolate and coffee has been known for a long time. Cocoa beans and coffee beans are not directly related, but complement each other wonderfully. They are able to give pleasure and improve mood, and their tandem will enhance the effect. The added milk to the drink softens the coffee taste and makes it creamy.
In this case, special attention should be paid to the rules for drinking coffee, and to know its effect on the human body. First, they should not be overused in large quantities. It has been found that 2-3 cups throughout the day (for example, morning and afternoon) are better at activating the body than one double serving in the morning. People who have problems with the health of the heart and blood vessels should be wary of this vigor drink. Pregnant women should not drink coffee, but if you really want to, you can soften it with ice cream or milk, then the effect of caffeine will decrease.
See how to make honey coffee liqueur.
- Caloric content per 100 g - 75 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Freshly ground roasted coffee beans - 1 tsp
- Milk - 30 ml
- Dark chocolate - 20 g
- Drinking water - 50 ml
Step by step preparation of coffee with milk and chocolate, recipe with photo:
1. Grind the roasted coffee beans to a fine powder using a coffee grinder or hand grinder.
2. Pour ground coffee into a Turk.
3. Fill the coffee with drinking water.
4. Place the turkey on the stove over medium heat and bring to a boil. When foam forms at the edges of the turk on the surface, which quickly tends to the middle of the drink and rises up, remove the turk from the fire. Leave the coffee to steep for 1 minute and repeat the boiling process.
5. Put broken pieces or grated chocolate into a glass goblet.
6. Boil the milk and pour it into a container with chocolate.
7. Whisk until the chocolate is completely dissolved.
8. Pour the coffee into the chocolate milk and stir again. Start tasting your coffee with milk and chocolate immediately after preparation.
See also a video recipe on how to make coffee with milk.
