A step-by-step recipe with a photo of making frozen ice from coffee and milk at home. Selection of products, options for serving, calorie content and video recipe.
A cup of invigorating hot coffee makes a cold morning delicious and kind. But on a hot summer day, you absolutely do not want anything hot and warm. However, you should not deny yourself your favorite drink because of the heat. Indulge in an icy, spicy drink of your choice. On a hot day, cold coffee is a real find! Moreover, making frozen coffee is quite easy. A minimum of ingredients and effort is required. To do this, you need to have ordinary brewed coffee, in which you put coffee ice cubes and wait for the ice to melt and the drink has cooled.
You can also fill the glass with coffee ice cubes and cover them with milk, cream or mineral water. When the ice cubes melt, you have a drink that will refresh you on a hot day. You can also crush such ice cubes with a blender and add crumbs to alcoholic or non-alcoholic cocktails. And to make the coffee ice cubes more interesting, you can add all kinds of spices, spices, milk, sugar, stevia, honey, salt, alcohol and other products to the coffee before freezing.
See also how to freeze milk for sauce and coffee.
- Caloric content per 100 g - 169 kcal.
- Servings - 15-20 ice cubes depending on the size of the molds
- Cooking time - 10 minutes
Ingredients:
- Brewed ground coffee - 1 tablespoon
- Milk - 250 ml
- Sugar - 1 tablespoon
Step by step preparation of frozen ice from coffee and milk, recipe with photo:
1. Pour brewed ground coffee into any convenient container that can be placed on the stovetop. Although ice cubes can also be made from instant coffee.
2. Then add sugar.
3. Pour milk over the food.
4. Place the container on the stove.
5. Turn on medium heat and bring the drink to a boil.
6. As soon as a foam forms on the surface of the drink, which will quickly rise up, remove the container from the heat.
7. Close the container with the lid. Leave the coffee with milk to infuse and brew.
8. Pour the milk and coffee beverage into ice cube trays or silicone candy or muffin tins.
9. Send the molds to the freezer and leave them for 5-6 hours. Freeze ice from coffee and milk at a temperature not exceeding -15 degrees. When the cubes are completely frozen, remove them from the molds, put them in a plastic bag and store in the freezer.
See also the video recipe on how to make coffee ice.
