A step-by-step recipe with a photo of making a vitamin drink - cold coffee with milk and ginger. Useful properties, calorie content and video recipe.
Traditionally, cold coffee is called "coffee cocktail". Although usually cocktails are made from milk or water, with coffee and sugar. But the amount of additives in the drink is very varied. Some foodies use raw eggs while others use spices. There are many ways to prepare cold coffee. You just need to try several options for making unusual coffee and decide on a favorite. This review presents a recipe for cold coffee with milk and ginger. It is an aromatic and spicy drink with a great taste. Ginger with coffee is an unusual union that will give you a boost of energy and help you lose weight. It will appeal to fans of new gastronomic sensations.
The drink is useful and has healing properties. Ginger - relieves headaches, warms the throat and the entire body during a cold. The spice improves mood and improves overall well-being. The essential oils that make up ginger stimulate blood circulation and activate metabolic processes in the body. Moreover, you can drink an invigorating drink with the addition of a piquant spice not only chilled, but also hot.
See also how to make coffee with milk, cognac and spices.
- Caloric content per 100 g - 115 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Brewed ground coffee - 1 tsp
- Sugar - to taste and as desired
- Ginger powder - 0.3 tsp
- Milk - 80 ml
- Drinking water - 50 ml
Step by step preparation of cold coffee with milk and ginger, recipe with photo:
1. Pour brewed ground coffee into a Turk. To make the drink as tasty and aromatic as possible, I recommend grinding coffee beans just before cooking.
2. Then add ground ginger powder to the turk. Although if you have a fresh root, peel it, wash it, cut off a couple of thin rings and add to the turk. It will be even healthier and tastier. Dried ginger root will also work. Add sugar to the Turk, if desired and to taste.
3. Pour drinking water into the Turk.
4. Place the turkey on the stove and turn on medium heat.
5. Bring coffee to a boil. As soon as an airy foam forms on the surface of the coffee, immediately remove the Turk from the heat. Otherwise, the coffee will quickly run away and stain the stove.
In the absence of a Turk, brew coffee in any convenient way. For example, in a coffee machine or a regular mug.
6. Pour the finished brewed coffee into the glass in which you will taste the drink.
7. Leave it to cool to room temperature.
8. Add cold milk to the coffee and stir the food. You can serve ready-made cold coffee with milk and ginger to the table. If the drink doesn't feel cold enough, add a cube of coffee or milk ice.
See also a video recipe on how to make iced coffee with milk.
