A step-by-step recipe with a photo of beetroot salad with sausages, cheese, eggs and cucumbers. Delicious, fast, simple, affordable. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In addition to traditional popular salads, like Herring under a fur coat or Olivier, you need to spoil the family with new recipes from time to time. Beetroot salad with sausages, cheese, eggs and cucumbers is perfect for everyday and festive menus. This dish was a culinary experiment, and it turned out to be quite good. They can fully feed the whole family for dinner.
The main component of this dish is, of course, boiled beets. It is impossible not to mention its benefits. The root vegetable improves digestion, normalizes metabolism and strengthens the immune system. It can be grated or cut into small cubes. It will give the dish its characteristic taste and sweetness. Boiled eggs will add a delicate taste, sausages will add satiety, cheese will give a nutty flavor, and cucumbers will make your food juicy and spicy. I dressed this salad with mayonnaise, but any other sauce, like sour cream or garlic, will do. In addition, finely chopped walnut kernels will harmonize well in this dish. The presentation of the salad can be done in different ways. For example, simply lay it out in a salad bowl or use a metal kitchen mold (culinary ring) and give the dish a sophisticated look.
- Caloric content per 100 g - 205 kcal.
- Servings - 3-4
- Cooking time - 15 minutes for slicing, plus time for boiling and cooling food
Ingredients:
- Beets - 1 pc.
- Sausages - 3-4 pcs.
- Processed cheese - 200 g
- Eggs - 2 pcs.
- Salt - 1 tsp or to taste
- Pickled cucumbers - 2 pcs.
- Mayonnaise - for dressing
Step by step preparation of beetroot salad with sausages, cheese, eggs and cucumbers, recipe with photo:
1. Fill the beets with cold water and boil in the peel until tender. The cooking time may vary depending on the size of the vegetable, for example, from 30 minutes to 2 hours. Therefore, try the readiness by piercing the root crop with a fork.
2. Blot pickled cucumbers with a paper towel to remove excess moisture, cut into cubes and send to the beets.
3. Boil eggs hard-boiled. To do this, fill them with cold water and boil, then make a minimum heat and cook for 8 minutes. Transfer them to ice water and cool. Then peel and cut into cubes.
4. Cut the processed cheese into cubes. If it does not cut well, then soak it in the freezer for 15 minutes. It will harden and cut easily.
5. Remove the film from sausages or sausages, cut into cubes and send to all products. Pour in mayonnaise and season with salt.
6. Stir the food to distribute it evenly. And you can start tasting.
See also a video recipe on how to make beetroot salad with nuts and cheese.
