A wonderful hearty potato salad with cheese, eggs and fresh cucumbers will easily replace the main course! Fast, simple, tasty and very fresh. Try it! Step-by-step recipe with a photo. Video recipe.
Salad doesn't have to be a complicated dish. Sometimes it can contain a minimum amount of ingredients, while still being delicious. Below is a recipe made from available ingredients that are found in every household. Potatoes and eggs are some of the staples that make up many recipes. They are budgetary and do not differ in high cost. Therefore, there are many different recipes with these ingredients, starting with the traditional Olivier, herring under a fur coat, "Mimosa" … where you cannot do without these ingredients. Today, let's prepare a potato salad with cheese, eggs and fresh cucumbers.
The dish is very easy to prepare, while it turns out to be very satisfying, tasty and aromatic. This is a great addition as a side dish to meat or fish dishes. Although the salad can be a separate dish and served separately. In the summer season, in the season of cucumbers and all kinds of greens, this dish will complement the table and fill it with freshness and lightness. In the off-season, you can use pickled or frozen cucumbers.
See also how to make a juicy salad with boiled bitter potatoes and peas.
- Caloric content per 100 g - 204 kcal.
- Servings - 3
- Cooking time - 20 minutes for slicing, plus time for boiling and cooling potatoes and eggs
Ingredients:
- Potatoes - 2 pcs.
- Lemon juice - 1 tsp
- Cucumbers - 2 pcs.
- Salt - a pinch
- Vegetable oil - 3-4 tablespoons
- Processed cheese - 100 g
- Eggs - 2 pcs.
- Green onions - bunch
Step by step preparation of potato salad with cheese, eggs and fresh cucumbers, recipe with photo:
1. Boil the potatoes in their skins in salted water and cool. Then peel and cut into cubes.
2. Wash cucumbers, cut off the ends and cut into cubes like potatoes.
3. Cut the processed cheese to the same size as the previous products. If it is poorly chopped, choked and wrinkled, soak it in the freezer for 15 minutes beforehand. It will freeze slightly and cut easily.
4. Peel and dice hard boiled and chilled eggs.
5. Wash green onions, dry and chop finely.
6. Combine all food in a bowl and season with vegetable oil.
7. Add salt and squeeze 1 tsp from the lemon. juice.
8. Stir the food and send the potato salad with cheese, eggs and fresh cucumbers to cool in the refrigerator for 15 minutes, then serve. It is perfect for a light breakfast or a full dinner. It can be served not only as a salad, but also as a side dish for meat or fish. Also in the salad, you can change the proportions of ingredients, choosing the optimal ratio for yourself.
See also the video recipe on how to make the "Dier" salad with potatoes.
