Salad with cucumbers, chicken, eggs and cheese is both an everyday diet intended for family gatherings and a festive dish that will decorate a festive feast. Step-by-step recipe with a photo. Video recipe.
Salads are undoubtedly one of the most popular and easy-to-cook dishes. For more than a decade, this dish has captivated the most demanding gourmet tastes. Salads are modified to taste, adding or replacing different products and seasoning with all kinds of sauces. Today we will prepare a salad with cucumbers, chicken, eggs and cheese.
Boiled chicken is used for salad, but fried or smoked is suitable. Chicken meat has a neutral taste and a mild aroma, so the poultry goes well with vegetables, such as cucumbers. They add a touch of freshness, a pleasant crunch and juiciness to the dish. The recipe uses fresh cucumbers, although in winter you can use pickled or pickled ones. The eggs in the recipe are hard-boiled, but recently it has become fashionable to add eggs fried in a pan in the form of an omelet to salads. And ordinary greens transform the usual taste of a dish into something new. For dressing, mayonnaise with mustard is used, but you can replace it with natural yogurt or olive oil with soy sauce. This budget composition of products can be supplemented with something delicious, for example, shrimp or pineapple, and you will get an excellent festive dish. You can experiment with this dish for hours, and you will always get a perfectly healthy dish.
See also how to make an egg and cucumber salad.
- Caloric content per 100 g - 206 kcal.
- Servings - 3
- Cooking time - 20 minutes for slicing food, plus additional time for boiling and cooling chicken and eggs
Ingredients:
- Processed cheese - 100 g
- French grain mustard - 1 tsp
- Hard boiled eggs - 2 pcs.
- Salt - 0.5 tsp or to taste
- Boiled chicken fillet - 1 pc.
- Cucumbers - 1 pc.
- Mayonnaise - for dressing
- Green onions - small bunch
Step by step cooking salad with cucumbers, chicken, eggs and cheese, recipe with photo:
1. Wash green onions, dry with a paper towel and chop finely.
2. Wash the cucumbers, cut off the ends on both sides and cut into cubes.
3. Boil and cool the eggs beforehand, then peel and cut into cubes. How to cook eggs correctly so that the shell does not crack and the white does not leak out, and the yolk does not acquire a blue tint, you will learn in a step-by-step recipe with a photo that you will find on the pages of the site. To do this, use the search string.
4. Cut the processed cheese into cubes. If it is hard to chop, gag, and wrinkle, soak it in the freezer for 15 minutes. It will freeze slightly and cut well.
5. Chill the boiled chicken and cut into medium-sized pieces.
6. Combine all food in a deep container.
7. Season salad with cucumbers, chicken, eggs and cheese with mustard mayonnaise and salt. Stir the food, chill the dish in the refrigerator for 15 minutes and serve it to the table. This salad can be served in portioned transparent glasses, put in baskets or tartlets.
See also a video recipe on how to make a salad with chicken and cucumber.
