I suggest making a bran-based pumpkin pie with raisins and no butter. Delicate texture, amazing aroma and stunning taste will not leave anyone indifferent. Step-by-step recipe with a photo.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pumpkin is very tasty and healthy. It is perfectly absorbed by our body. It is widely used for children's and dietary meals. With her, stunningly beautiful dishes are obtained, the varieties of which there are many. The most common dishes cooked with it are pumpkin porridge, pancakes, pancakes, casseroles, and, of course, pies. How to cook the last one, I'll tell you now.
Undoubtedly, pumpkin pie is considered a delicious autumn dish. Because it is usually baked after harvest, from late fall to early winter. They are traditionally served on Halloween, served on Thanksgiving, and placed on the Christmas table. However, even without celebrating such holidays, the cake should definitely be baked.
For its preparation, it is advisable to buy a small pumpkin, or a cut from it, because in incised form, it is not stored for a long time. The flesh of the pumpkin should be firm and sweet. Before adding to the dough, it can be baked or boiled. This recipe assumes the second, but if you want to bake it, then put the sliced pulp in a heat-resistant form, cover with parchment paper and bake at 180 ° C for about 20-25 minutes. Then proceed in the same way as with a boiled vegetable, i.e. chop in mashed potatoes.
- Caloric content per 100 g - 224 kcal.
- Servings - 6
- Cooking time - 1 hour 10 minutes
Ingredients:
- Pumpkin - 400 g
- Wheat flour - 150 g
- Bran - 50 g (any: buckwheat, wheat, rye, flax, etc.)
- Raisins - 100 g
- Sour cream - 150 ml
- Egg - 1 pc.
- Brown sugar - 2 tablespoons or to taste
- Baking soda - 1 tsp
- Ground ginger - 1 tsp
- Ground cinnamon - 0.5 tsp
- Salt - a pinch
Making Pumpkin Pie with Raisins, Ginger and Cinnamon
1. Peel the pumpkin from the hard peel, cut off the seeds and fibers, wash, cut into pieces, cover with water and cook until soft, about 15-20 minutes, depending on the variety. Readiness is checked by puncturing a kitchen fork - the vegetable is soft, which means it is ready.
2. After that, drain the water, and chop the pumpkin until puree. This can be done with a blender, food processor, manual potato pusher, or simply twisted in a meat grinder.
By the way, the water in which the pumpkin was cooked can not be poured out, but used to make soup, stews, pancakes, pancakes, porridge, etc.
3. Wash the raisins and pour boiling water over them. Leave to steam for the entire cooking time of the pumpkin. Then, take it out of the water and wipe it off with a paper towel.
4. Pour flour, bran, sugar, salt, ginger and cinnamon into a bowl for kneading dough.
5. Mix all dry ingredients together.
6. Drive the egg into a deep container.
7. Using a mixer at high speed, beat it until fluffy, increase in volume and form a white foam. Then add sour cream.
8. And beat the egg-sour cream liquid again.
9. Add pumpkin puree and soaked raisins to dry foods.
10. Pour in the liquid ingredients (sour cream and egg mass).
11. Stir the food well. Add baking soda (or baking powder) and stir again.
12. Cover the baking sheet with baking paper, brush with butter or vegetable oil and spread out the dough.
13. Heat the oven to 200 degrees and send the cake to bake for 40-45 minutes. Check the readiness with a splinter - it comes out of the dough dry, which means the pie is ready.
14. Cool the product slightly. Then gently remove from the mold and sprinkle with powdered sugar or decorate as you like. Slice baked goods, brew fresh tea, and invite the family to the dinner table.
See also the video recipe for how to make American Pumpkin Pie - Vegetarian Recipe.
