Step-by-step recipe for chicken in soy sauce: a list of necessary ingredients and the technology for preparing a spicy chicken dish. Video recipes.
Chicken in soy sauce with egg is a spicy and very satisfying meat dish. It is traditional in Japanese cuisine and is served with boiled rice. In fact, it resembles an omelet with chicken and is called "oyakodon" in Japan.
For cooking, you need chicken meat - breast or pulp from the thighs without bones and skin. You can take both chilled and defrosted product. It is not advisable to use domestic laying hens, because they take a long time to prepare. Broiler chicken meat will do.
The piquant taste and interesting aroma of the dish is given not by a large variety of spices, but by soy sauce. It is an essential ingredient in this dish.
The zest of the recipe lies in the addition of beaten eggs. They not only change taste, increase nutritional value, but also act as a connecting link. Thus, if you evaporate all the moisture when cooking meat, and then pour the egg mixture, then we get a meat omelet.
The following is a detailed recipe with a photo of chicken in soy sauce with the addition of eggs. Be sure to try this dish: it is simple to prepare and is great for satisfying hunger.
- Caloric content per 100 g - 142 kcal.
- Servings - 3
- Cooking time - 20 minutes
Ingredients:
- Chicken thighs - 5 pcs.
- Soy sauce - 100 ml
- Vegetable oil - 1 tablespoon
- Large onions - 1 pc.
- Egg - 2 pcs.
- Sugar - 1 tablespoon
- Greens - 1 bunch
Cooking chicken in soy sauce step by step with egg
1. Before you cook chicken in soy sauce according to this recipe, you need to disassemble the thighs. First, remove the skin, then use a sharp knife to cut the meat, separating it from the bones and cartilage. We also remove excess fat and veins. Pieces of meat can be chopped a little. Along with this, we peel the onion and chop it into thin half rings.
2. Pour soy sauce and vegetable oil into the pan. We heat and add granulated sugar. Then put the chopped onion and simmer it for 5 minutes over low heat.
3. Then put the chicken in the soy sauce and continue to simmer for about 15 minutes.
4. At this time, using a whisk, beat the eggs with chopped herbs.
5. After 15 minutes of stewing the meat in a thin stream, pour the egg mass into the pan. Stir, cover and simmer for another 3 minutes.
6. Spicy chicken in soy sauce with the addition of eggs is ready! For serving, you can use a wide dish, after placing a slide of boiled rice on it. Put the meat on top of the garnish. Along with the rice porridge, you can serve vegetable salad, such as Chinese cabbage, on a separate plate.
See also video recipes:
1. Chicken oyakadon in soy sauce
2. Japanese omelet with chicken
