Sweet bell peppers are good both raw and baked, fried, pickled … Their taste and aroma are always recognizable in any dish, for which they love it. A step-by-step recipe with a photo of stewed bell peppers with tomatoes. Video recipe.
Vegetables are especially tasty and healthy when summer comes to an end. They are affordable and sold in every supermarket. These are no longer greenhouse fruits, as in early summer, but grown under the sun with minimal use of harmful additives and fertilizers. One of the classic vegetable combinations is pepper and tomatoes. These two main vegetables serve as the basis for a wide variety of dishes from different cuisines of the world. Pepper and tomatoes are added to pasta, and an almost Italian pasta is obtained. Tasty with this sauce to season meat and fish. The recipe presented in this review is an independent dish that will perfectly go with any side dish.
Stewed bell peppers with tomatoes is a summer homemade recipe that can be cooked in large quantities in summer. Moreover, you can make it not only for everyday meals, but also preserve it for the winter in the form of a lecho. Then in winter you will enjoy a great vitamin dish, remembering the warm summer sultry days and the sun, which we miss on cold frosty evenings. Although now sweet bell peppers with tomatoes can be found on store shelves all year round and can be bought at any time of the year, which is very pleasing!
- Caloric content per 100 g - 67 kcal.
- Servings - 3
- Cooking time - 1 hour
Ingredients:
- Sweet bell pepper - 4-5 pcs.
- Tomatoes - 5 pcs.
- Salt - 1 tsp or to taste
- Ground black pepper - 0.5 tsp
- Bitter hot pepper - 1 t.
- Vegetable oil - for frying
Step by step preparation of stewed bell pepper with tomatoes, recipe with photo:
1. Wash the tomatoes, cut them into 4 slices, cut out a white rod and lower them into a food processor with a cutting knife attachment. You can remove the skin if you wish.
2. Chop the tomatoes until smooth. If you don't have a food processor, twist the tomatoes through a meat grinder or finely grate them.
3. Peel the stalk of the pepper, cut the seed box inside and cut off the partitions. Wash the fruits, dry with a paper towel and cut into strips or slices.
4. In a skillet, heat the oil and add the peppers. Fry them lightly over medium heat until they form a light blush.
5. Add the twisted tomatoes to the peppers. Season with salt and pepper.
6. Stir the vegetables, cover the pan and simmer the tomatoes and peppers over low heat for half an hour until the main ingredient is soft.
7. Cool the prepared stewed bell peppers with tomatoes at room temperature, then send to the refrigerator until completely cooled, since it is most delicious to eat the dish cold. Although warm peppers in a tomato are quite tasty.
See also the video recipe on how to cook baked peppers with tomatoes.
