An amazingly tasty and simple hot snack for breakfast, dinner or just a snack during the day - pita bread roll with sausage and cheese in the oven. Preparing quickly and easily. Step-by-step recipe with a photo. Video recipe.
Thin Armenian lavash is an excellent bread product, from which you can make a variety of recipes: rolls, pies, rolls, pies, chips, shawarma … It can be baked or fried, or you can use it right away. Today's version of the appetizer is simple in execution, hearty and at the same time delicious - a lavash roll stuffed with sausage and cheese in the oven. Roll rolled with filling is baked in the oven, but if desired, it can be fried in a pan. Or vice versa - wrap it with plastic wrap and send it to the refrigerator for cooling and soaking. How to cook a roll, in the form of hot and cold appetizers, is up to the chef to choose. Since any version of the original dish is made quite simply and is perfect when guests suddenly appear, and there is nothing to treat them with. After all, the appetizer looks festive and appetizing.
In addition to sausage and cheese, a wide variety of ingredients can be used as toppings. Tasty is a roll with fried or smoked chicken, lightly salted fish or canned fish, shrimps or crab sticks, fried and pickled mushrooms, sausages and different types of cheeses …
See also how to make a pita roll with canned fish.
- Caloric content per 100 g - 308 kcal.
- Servings - 1 roll
- Cooking time - 30 minutes
Ingredients:
- Armenian thin oval lavash - 1 pc.
- Fried zucchini (fresh or frozen) - 100 g
- Doctor's sausage - 150 g
- Cheese - 200 g
- Sausages - 2 pcs.
- Mayonnaise - 1, 5 tablespoons
- Ketchup - 3 tablespoons
Step-by-step preparation of a pita roll with sausage and cheese in the oven, recipe with photo:
1. Spread the lavash on the countertop and brush with ketchup and mayonnaise.
2. Put pieces of fried zucchini on the pita bread. This recipe uses frozen vegetables, so defrost them naturally without using a microwave oven or put frozen ones right away, because they will thaw during heat treatment. If the zucchini is fresh, cut them into pieces and fry in a skillet in vegetable oil.
3. Cut the sausage and sausages into strips or cubes and place on pita bread.
4. Grate the cheese on a coarse grater and sprinkle on the food.
5. Gently roll the pita bread into a roll so that the filling does not fall out.
6. Place the roll on a baking sheet and brush with a thin layer of mayonnaise or sour cream so that it has a golden brown crust when finished. Heat the oven to 180 degrees and bake a pita roll with sausage and cheese for 15-20 minutes. The appetizer can be served hot or chilled.
See also a video recipe on how to make pita bread with sausage and cheese.
