See how to prepare the perfect quick snack for any table - baked pita roll with cottage cheese and apricots. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of baked pita roll with cottage cheese and apricots
- Video recipe
Cottage cheese dishes are a huge field for culinary experiments. There are hundreds of recipe variations with cottage cheese. Among them are both sweet and salty. These are buns, and tarts, and cheesecakes, and donuts, and puffs, and cheese cakes, and pancakes, and pancakes, and desserts without baking … But the easiest way is to wrap the cottage cheese in pita bread. To do this, you just need to stock up on a thin cake. Although, if you wish, you can do it yourself. Today we will prepare how to cook a baked pita roll with cottage cheese and apricots.
Lavash is a versatile bread product, from which a variety of quick snacks, both warm and cold, are prepared. Lavash always helps out when you need to quickly cook dinner or dessert. Despite the fact that treats from it are prepared very quickly, they can be served on the festive table. They are also great for picnics and takeaways. In addition, lavash does not lose its taste for a long time: it can be stored dry for up to 6 months, fresh in the refrigerator for several weeks, and frozen in the freezer for six months.
- Caloric content per 100 g - 146 kcal.
- Servings - 1 roll
- Cooking time - 30 minutes
Ingredients:
- Lavash - 1 pc. oval or rectangular
- Cottage cheese - 500 g
- Sugar - 2-3 tablespoons or to taste
- Apricots - 10 berries
- Butter - 30-50 g (depending on the fat content of the cottage cheese)
- Eggs - 1 pc.
Step-by-step preparation of baked pita roll with cottage cheese and apricots, recipe with photo:
1. Place cottage cheese in a bowl, add sugar, egg white and butter, cut into pieces at room temperature.
2. Whisk the food with a blender until smooth and smooth.
3. Wash the apricots, remove the pits and cut into small pieces. send them to the curd mass. Instead of apricots, you can use any seasonal fruit to taste.
4. Spread the pita bread on the countertop and apply the curd mass in an even layer, spreading the flat cakes over the entire area. Step back a few centimeters from all edges.
5. Cover the curd filling with three free edges of the pita bread, as shown in the photo.
6. Roll the pita bread into a roll.
7. Line a baking sheet with baking parchment and place the roll seam side down. Stir the yolk and brush the roll well from all sides with a pastry culinary brush.
8. Heat the oven to 180 degrees and send the dessert to bake for 15-20 minutes. As soon as the roll is browned, remove it from the oven.
9. Serve the baked pita roll with cottage cheese and apricots. It will be good for tea chilled as a diet baking or hot, as an analogue of curd casserole.
See also a video recipe on how to make lavash curd roll with currant sauce.
