Guests will suddenly appear, and you do not know what to cook? By the way, there will be a salad of Peking cabbage, crab sticks and sesame seeds, which will not take much time to make. Step-by-step recipe with a photo. Video recipe.
The recipe for Peking cabbage salad, crab sticks and sesame seeds is easy for the stomach, original in design, easy to prepare, does not require any knowledge and skills. The main purpose in Peking cabbage salad is to create volume and lighten the taste of nourishing ingredients like red fish, crab sticks, meat products, smoked chicken … Salad dressing with lemon, soy sauce and French mustard will add a special piquancy to the dish, and sesame seeds will add an extraordinary taste.
In this salad, crab sticks with cabbage are the "basic set" to which sesame is added. Although the complementary composition can be modified and improved, this dish will go to all the ingredients that are in the refrigerator. The products go well with all the ingredients, salad vegetables and fruits, and due to their neutral taste, different dressings are suitable: olive oil, mustard, apple cider vinegar … The food is suitable for both everyday meals and festive events.
See also how to make a salad with Chinese cabbage, smoked chicken, and croutons.
- Caloric content per 100 g - 99 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 5 leaves
- Grain French mustard - 1 tsp
- Sesame seeds - 1 tsp
- Olive oil - 1 tablespoon
- Lemon juice - 1 tsp
- Crab sticks - 4-5 pcs.
- Soy sauce - 2 tablespoons
- Salt - a pinch large or to taste
Step by step preparation of Peking cabbage salad, crab sticks and sesame seeds, recipe with photo:
1. Remove the required amount of leaves from the head of cabbage. Wash and dry with a paper towel. Chop it with a shredder, finely chopping it into strips with a knife, incl. and the white part near the stump, because it is the most useful and juicy.
2. Remove the wrapping film from the crab sticks and cut into strips. If they are frozen, then defrost them first naturally without using a microwave oven.
3. In a deep salad bowl, place chopped cabbage with chopped crab sticks. Wash the lemon, dry it and squeeze the juice out of it into the salad.
4. Then season the salad with soy sauce, olive oil and grain mustard. Season with salt and stir.
7. Divide the Chinese cabbage salad and crab sticks into portioned bowls and sprinkle with sesame seeds, which you can heat in a clean, dry skillet until golden brown if desired.
See also the video recipe on how to make Chinese cabbage salad with corn and crab sticks.
