Delicious and easy-to-prepare dessert with a delicious taste - shortcrust pastry roll with apricots. Delicate, crumbly, melting in the mouth with a slight sourness and rich apricot taste and aroma. Step-by-step recipe with a photo. Video recipe.
Sunny, orange, apricot shortcrust pastry roll with apricots will charge everyone who tastes at least one small bite with joy. Shortbread and sweet and sour filling - the most advantageous combination! Thin, crunchy, shortbread, crumbly dough with sweet, juicy and aromatic apricots with a slight sourness … Real apricot madness! Most importantly, the shortbread dough is difficult to spoil. Therefore, baking from it always turns out to be successful. Sand products are what you need for novice housewives. In addition, they prepare very quickly.
If you want to emphasize the taste of apricots in a roll - add apricot jam, if you want to play in contrast - use an additive in the form of hazelnuts, almonds or walnuts. Serve deliciously hot with whipped cream, vanilla ice cream, or chocolate syrup. The roll goes well with light coffee and tea. It is impossible to resist such a temptation. Baking will drive everyone crazy. It is fragrant, beautiful, appetizing and always appropriate even for evening tea, even for a festive feast.
See also how to make a baked pita roll with cottage cheese and apricots.
- Caloric content per 100 g - 538 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 15 minutes
Ingredients:
- Butter - 100 g
- Sugar - 1 tablespoon in the dough and 100 g in the filling or to taste
- Salt - a pinch
- Apricots - 200 g
- Wheat flour - 250 g
- Eggs - 1 pc.
Step-by-step preparation of shortcrust pastry roll with apricots, recipe with photo:
1. Prepare food for the dough. Butter should be cold from the refrigerator, but not frozen or warm. Eggs should also be from the refrigerator. Sift the wheat flour through a fine sieve to enrich it with oxygen and combine it with salt and sugar.
2. For the filling, take apricots and sugar. Fruit can be fresh or frozen. Wash fresh fruits, dry them, remove the seeds and divide them in half. Defrost frozen apricots naturally without using the microwave.
3. Place the sliced butter in the bowl of a food processor to prepare the dough.
4. Then add raw eggs.
5. Add flour with salt and sugar.
6. Knead to a homogeneous dough so that it does not stick to the hands and sides of the dishes. If you don't have a food processor, knead the dough with your hands. But do it quickly so that the dough does not heat up from the warmth of your hands. shortbread dough does not like heat. If it heats up, the baked goods will not be crispy.
7. Remove the dough from the food processor and roll it out into a thin rectangular sheet about 5 mm thick.
8. Place apricots on a shortbread base and sprinkle with sugar.
9. Tuck the edges of the dough to prevent syrup from flowing out during baking and roll it up.
10. Place the dough seam side down on a baking tray.
11. Along the length of the entire roll, make transverse shallow cuts at the same distance from each other, about 2 cm. This will make the finished roll easier to cut.
12. Send a roll of shortcrust pastry with apricots to a preheated oven to 180 degrees for half an hour. Cool the finished baked goods, sprinkle with powdered sugar if desired, cut into pieces and serve.
See also a video recipe on how to make a roll from shortcrust yeast dough.
